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Harvest Apple Pie

Ingredients & Directions FILLING 6 c Peeled & sliced apples — (cooking type) 1 c Sugar 2 tb All-purpose flour 3/4 ts Cinnamon 1/4 ts Nutmeg -CRUST- 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Shortening 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 6 tb COLD water For filling, combine [...]

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Po Valley Pumpkin Pie

Ingredients & Directions 1 1/4 c All-purpose flour 1/4 c Sugar 1/8 ts Salt 5 tb Unsalted butter 1 lg Egg FOR THE PUMPKIN FILLING 1 Fresh pumpkin, about 2 -pounds, OR 1 can Solid-pack pumpkin (1 pound) 1/4 ts Salt 2/3 c Sugar 1 ts Grund cinnamom 2 lg Eggs 1 c Almonds, ground [...]

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Peanut Butter Fudge

Ingredients & Directions 1 Stick butter 18 oz Chocolate chips 3 ts Vanilla 4 1/2 c Sugar 18 oz Peanut butter 12 oz Evaporated milk pour canned milk into a large pot, add sugar and mix well. Cook to a rolling boil and then time for eight minutes. Pour hot mixture over butter, chocolate chips, [...]

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Skillet Chocolate Fudge

Ingredients & Directions ———————MILITARY LIFESTYLE 11/12/93——————— 3 c Sugar; minus 1 Tablespoon 1 c Half-and-half 1/4 c Light corn syrup 5 1/2 oz Unsweetened baking chocolate -cut into chunks 4 tb Butter 1 1/2 ts Vanilla* 1/4 ts =1/8 teaspoon salt 1 1/4 c Pecans; coarsely chopped In a large, heavy bottomed frying pan, mix [...]

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Chocolate And Vanilla Cookies

Ingredients & Directions FOR THE VANILLA DOUGH 225 g Butter 175 g Golden caster sugar 350 g Plain flour 1 ts Baking powder A few drops vanilla extract ———————–FOR THE CHOCOLATE DOUGH———————– 225 g Butter 175 g Golden caster sugar 275 g Plain flour 1 ts Baking powder 50 g Cocoa powder 1 Take two [...]

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Mother’s Spritz Cookies

Ingredients & Directions 2 c Butter (1 pound) 1 c Sugar 4 Eggs; beaten 2 ts Almond flavoring 5 c Flour 1/4 ts Salt Mother Ubinov Cream butter; add sugar and cream until light. Add eggs and flavoring. Sift flour and salt together and add to first mixture. Mix well. Press dough through cookie press [...]

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Aunt Ruth Packard’s Potato Chip Cookies

Ingredients & Directions 2 Sticks of butter 1/2 c Sugar 1 ts Vanilla 1/2 c Crushed potato chips 1/2 c Chopped nuts 2 c Flour Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add crushed potato chips and nuts mixed with flour. Roll into balls about the size of a walnut and [...]

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Tips For Preparing Cookies * (part 2)

Ingredients & Directions -PATTI – VDRJ67A- -COOKIE HINTS- 10). Drop Cookies: Cookies uniform in size will finish baking at same time. Use ice cream scoop with release bar to easily shape drop cookies. a #80 or #90 scoop yields about 1 teaspoonful of dough. Make sure cookies are spaced apart as directed in recipe so [...]

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Almond Butter Cookies (sandwiched With Jam)

Ingredients & Directions 3 c Ground almonds 1 c Sugar 1/2 lb Unsalted butter (2 sticks) 2 c Unbleached allpurpose flour 1 ts Salt 1 tb Water Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in [...]

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Bourbon Pound Cake

Ingredients & Directions 2 c BUTTER, SOFTENED 2 c SUGAR 8 lg EGG YOLKS, RM TEMP. 3 c ALL PURPOSE FLOUR 2 1/2 ts PURE VANILLA EXTRACT 2 1/2 ts PURE ALMOND EXTRACT 8 lg EGG WHITES, ROOM TEMP 1 c SUGAR 3/4 c CHOPPED PECANS POWDERED SUGAR In large bowl, cream butter and 2 [...]

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