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(3.00 out of 5)Ingredients & Directions 9 1/4″ slices thick bread; (1 -day old) 110 g Caster sugar 4 tb Rum; (optional) 150 g Chocolate with 75% cocoa -solids 425 ml Cream 75 g Butter Cinnamon 3 lg Eggs 1. Remove crusts from the slices of bread, which should leave you with approximately 9×4″ squares. 2. Cut each [...]
Ingredients & Directions —Small Loaf; (1 Pound)— 1/2 c Zucchini; Grated 1 1/2 ts Salt 1 1/4 ts Active Baker’s Yeast 2 c Bread Flour 1/4 c Rolled Oats 2 tb Wheat; Cracked 2 tb Powdered Milk 3 tb Sugar 1 ts Cinnamon 1/2 ts Nutmeg 2 tb Vegetable Oil 1 Egg 1/3 c Water [...]
Ingredients & Directions 1 1/2 c Water 1/2 c Sugar 1/2 c Shortening 2 ts Salt 1 c Water, cold 2 tb Yeast 6 1/2 c Flour to 7 cups Heat 1 1/2 cup water and other ingredient til hot. Add cold water. In a large bowl, mix 4 cups flour and yeast. Add warm [...]
Ingredients & Directions 4 Pieces firm white fish -fillet 1/4 c Flour 2 Whole egg 3 tb Water 1/2 c Seasoned bread crumbs 1/4 ts Salt and pepper 1/4 c Horseradish, Fresh Shreaded 1/4 c Puritan Oil 1/4 c Puritan Oil 3 tb Fresh chives 2 Leek, white part only, -Julienne 1/2 c Puritan Oil [...]
Ingredients & Directions 1 Envelope dry yeast 1 tb Salt 3 c Warm water (105 F to 115 F) Cornmeal 8 c (about) unbleached 1 Egg white beaten with 1 Tbs -all-purpose flour -water (glaze) Soak a brick in water overnight, then drain it and put it in the oven with the bread to create [...]
Ingredients & Directions 1 pk Active dry yeast — quick 2 tb Butter or margarine Rising 1/4 oz 1 ts Salt 1 1/4 c Warm water 1 1/2 c Whole-grain wheat flour 2 tb Honey 1 1/2 c All-purpose flour In a large mixing bowl, dissolve yeast in warm water. Stir in honey; add butter, [...]
Ingredients & Directions -S DUNLAP USN (RET) XRVR35A 1 1/4 c Water 1 1/2 tb Powdered milk 2 tb Brown sugar 3 tb Butter; (margerine) 1 1/2 ts Salt 2 2/3 c Bread flour 1/2 c “quick” oatmeal 3 tb Vital gluten; -(optional, but good) 1 pk Yeast Bake on the “regular” cycle, and you’ll [...]
Ingredients & Directions 1 1/2 c Master mix 1 tb Sugar 3 tb Onion; finely chopped Egg substitute = to 1 egg 1/4 c Skim milk 1/4 c White wine or apple juice 1/2 ts Dried oregano 1 tb Tub margarine, melted 1 ts Poppy seeds or sesame seeds Recipe by: The Living Heart Diet [...]
Ingredients & Directions 1 c Corn meal; yellow 1 ts Baking powder 1 c Cheddar; sharp, shredded 2 ea Eggs; lg, beaten 1/2 c Vegetable oil 1 c Dairy sour cream 8 oz Corn; cream style, 1 cn 4 oz Green chile peppers; chopped Preheat the oven to 400 degrees F. and generously grease a [...]
Ingredients & Directions 3 Beef bouillon cubes 3 c Boiling water 1/2 c Chopped onion 6 tb Butter 1/2 c Flour 1 ts Salt 3 c Cubed, cooked beef 10 oz Frozen peas and carrots Bisquick Buttermilk Biscuits Cook peas and carrots and drain. Dissolve cubes in the water. In a saucepan, cook onion in [...]
