Classic Shortbread With Drambuie Glaze
Ingredients & Directions 1 c Unsalted butter; softened 1/2 c Granulated sugar 1 3/4 c All-purpose flour 1/4 c Cornstarch 1/4 ts Salt 1 c Confectioners’ sugar; sifted 1/3 c Drambuie More Back of the Box Gourmet By Michael McLaughlin If you believe that the simpler the cookie the better (a retro-radical posture to assume [...]








