Chocolate Honey Fudge
Ingredients & Directions 2 c Sugar 1 oz Unsweetened chocolate 1/4 ts Salt 1 c Evaporated milk 1/4 c Honey 2 tb Butter Boil sugar, chocolate, salt and milk for five minutes. Add honey and boil to soft ball stage (240 degrees). Add butter and let stand until lukewarm. Beat until creamy. Yields 1 servings








