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(3.00 out of 5)Ingredients & Directions 2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, butter or.. ..margarine 1 ts Vanilla 4 Egg whites Preheat oven to 350F. In a bowl, combine flour, sugar, baking powder, baking soda, and 1/8 tsp. salt. Add buttermilk, shortening (butter [...]
Ingredients & Directions 1 1/2 c 2% low-fat milk 1/2 c Raisins 1/2 c Firmly packed brown sugar 1/3 c Sugar 1 ts Vanilla extract 1/4 ts Ground cinnamon 3 Egg whites 1 Egg 1 cn (12-ounce) evaporated -skimmed milk 10 sl (3/4-inch) French bread, cut -into cubes Vegetable cooking spray RUM SAUCE 1/2 c [...]
Ingredients & Directions 2 ea Sweetbreads, veal, (@ 12 oz) 1/2 ts Thyme, fresh OR — membrane and connective 1/4 ts Thyme, dried — tissue removed 1 sm Bay leaf 4 oz Veal, shoulder 2 tb Cognac 1/2 sm Onion, halved Salt (to taste) 2 md Shallots, coarsely chopped Pepper (to taste) 2 ea Garlic, [...]
Ingredients & Directions 1/2 lb White bread (bakery bread) Unsliced 4 oz Butter, melted 6 Eggs 24 oz Milk 8 oz Whipping cream 1/2 lb Sugar 1 c Raisins Vanilla to taste VANILLA SAUCE 2 c Whipping cream 1/2 c Sugar 4 Egg yolks 1 tb Flour 1 tb Vanilla 1/4 ts Salt 2 Scoops [...]
Ingredients & Directions 3/4 c Water 1 1/2 tb Instant dry milk powder 1 1/2 tb Sugar 1 tb Butter, softened 3/4 ts Salt 3/4 ts Ground cinnamon 1/3 c Old-fashioned rolled oats 1/3 c DROMEDARY Pitted Dates, -snipped 1/4 c Chopped walnuts or pecans 2 c GOLD MEDAL Better for Bread -flour 1 1/2 [...]
Ingredients & Directions 1 c Brown sugar 1 c Sour milk 3 c Flour 3/4 c Molasses 3/4 c Shortening; melted 2 Eggs; beaten 1 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/4 ts Salt From: Ranger@halcyon.com (Glenn/Sharon Gorman) Date: Fri, 23 Sep 1994 21:08:00 +0000 In a large bowl combine eggs, sugar, [...]
Ingredients & Directions 4 Artichokes; parboiled for 15 -minutes, choke removed -FOR STUFFING- 4 c Cornbread; crumbled 2 c Bread, toasted; cut into 1″ -cubes 10 Saltine crackers 2 c Vegetable stock 3 Stalks celery; diced 1 md Onion; diced 2 lg Eggs 1/2 Stick butter 1 ts Dried sage Combine cornbread, toasted bread and [...]
Ingredients & Directions 3 Pairs Sweetbreads 3 c Cooked rice; mixed with- ;cold water 3 tb Butter ;boiling water 2 tb Parsley; chopped 1 ts Salt Salt to taste 2 tb Vinegar 1 1/2 c Paprika sauce 2 sl Tongue; thickly sliced 3 tb Parmesan cheese 5 tb Butter Green peas for garnish 1 tb [...]
Ingredients & Directions 6 oz Dried fruit 10 oz Self-raising flour 8 oz Dark brown sugar 1 Egg 1/2 pt Strong hot tea This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the dried fruit and sugar overnight [...]
Ingredients & Directions 1 Handful nuts, such as -walnuts or pecans 3 5/8 oz Butterscotch pudding or pie -filling (1 package) *** Do not use instant *** 20 Frozen bread rolls -(Bridgeford brand) 1/4 c Brown sugar 1 ts Cinnamon 1 ds Salt 1/4 lb Butter or margarine, melted Spray a bundt pan with vegetable [...]
