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(3.00 out of 5)Ingredients & Directions 500 g Raisins 500 g Currants 500 g Mixed fruit 125 g Glace cherries 125 g Mixed peel 125 g Blanched almonds 1 c Chopped pitted prunes 1 c Chopped pitted dates 2 tb Treacle 1 c Rum 4 1/2 c Flour 1/2 ts Bi-carbonate of soda 1 Dessertspoon ground allspice 1 [...]
Ingredients & Directions 3 Eggs 1 pn Salt 1 c Flour 3/4 c Fine sugar (can use regular) 1 ts Baking powder 50 g Butter melted (about 2 -ounces) From the cooking bible of New Zealand, the Edmonds Cookery book, comes this lovely sponge cake Beat eggs and salt. Add sugar and beat till thick. [...]
Ingredients & Directions 4 c Potato; grated 1 c Onion; grated 2 Egg whites Salt & pepper; to taste 2 tb Vegetable oil; or baking -spray Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and flatten [...]
Ingredients & Directions 3 Eggs, separated 1/2 c Sugar 2 Lemons, juice and rind 1 c Heavy cream 2/3 c Graham cracker crumbs Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once [...]
Ingredients & Directions 1 1/2 c Unbleached flour 1 c Granulated sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Applesauce — at room Temperature 3/4 c Skim milk — at room Temperature 1 ts Vanilla 4 ts Egg whites — whipped 1 Bars Oz) melted Unsweetened chocolate — (2 Preheat oven at 350. [...]
Ingredients & Directions 6 ea Ripe nectarines 3 tb Powdered sugar Grated zest of 1 lemon Juice of 1/2 a lemon 6 sl Angel food cake 1 pt Fresh blueberries Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in [...]
Ingredients & Directions 2 1/2 c Pancake mix 3/4 c Nuts — chopped 1/2 c Brown sugar 2/3 c Pancake mix 1/2 ts Cinnamon 1/4 c Brown sugar 3/4 c Water 1 ts Cinnamon 1 Egg — beaten 3 tb Butter or margarine – 2 tb Oil Melted 1 1/2 c Apples — coarsely chopped [...]
Ingredients & Directions 1/2 c All-purpose flour 1/2 c Granulated sugar 1/4 c Margarine or butter 1/2 ts Ground cinnamon 1 c Chopped nuts Cake Mixture 3 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 c Margarine or butter 1 1/2 c Granulated sugar 3 Eggs 1 [...]
Ingredients & Directions FOR THE CRUST 3/4 c Graham cracker crumbs 1/2 c Finely chopped pecans 1/4 c Firmly packed lt brown sugar 1/4 c Granulated sugar 1/2 c (1/4 cup) unsalted butter, -melted and cooled -FOR THE FILLING- 1 1/2 c Solid packed pumpkin 3 Large eggs 1 1/2 ts Cinnamon 1/2 ts Fresh [...]
Ingredients & Directions 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Yellow cake mix 1/2 c Nuts — chopped 1 Cube butter — sliced Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top with nuts. Bake at [...]
