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(3.00 out of 5)Ingredients & Directions 3 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Salt 2 Egg 1 c Sugar 1/4 c Butter; melted 1 1/4 c Milk 1 1/4 c Cranberries; roughly chopped 3/4 c Walnuts; chopped 1. Sift flour with soda, powder and salt. 2. In mixing bowl by hand or [...]
Ingredients & Directions –small– 2/3 c Water 2 tb Olive oil 1/2 ts Salt 1/2 ts Sugar 2 tb Parmesan cheese; grated 1 ts Basil 1 ts Parsley 1 ts Mint 1 1/2 c Bread flour 1 ts Yeast –medium– 1 c Water 3 tb Olive oil 2/3 ts Salt 2/3 ts Sugar 3 tb [...]
Ingredients & Directions 2 c Self-raising flour 1 ts Salt 1 oz Butter; chopped 1/2 c Parmesan cheese; shredded 1/2 c Black pitted olives. sliced 1 tb Fresh rosemary; chopped 1/2 c Milk 1/3 c Water 1 tb Milk. extra 2 tb Parmesan cheese; shredded, -extra The Family Circle Recipe Encyclopedia Preheat oven to moderately [...]
Ingredients & Directions 3 3/4 c Flour 3/4 c Sugar 3/4 tb Baking powder 1/2 tb Baking soda 1/2 tb Cinnamon 1/2 tb Ground ginger 1 ts Ground cloves 1 ts Salt 2 Eggs 1 1/2 c Hot water 1 1/2 c Molasses 1/4 c Oil 1 Recipe lemon curd; see -recipe Julienned candied ginger; [...]
Ingredients & Directions 1/2 Stick butter; softened 1/2 c Brown sugar 1/2 c Honey 2 lg Egg 3 Ripe banana; mashed 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Pecans; chopped Soften butter till it spreads easily. Mix the butter, sugar and honey; beat for a couple of min. [...]
Ingredients & Directions 2/3 c Water 3 tb Nonfat dry milk powder 2 tb Snipped dried tomatoes, 2 ts Granulated sugar Unsalted, not packed in oil 1/2 ts Dried rosemary, crushed 1 tb Olive or vegetable oil 1/2 ts Paprika 3/4 ts Salt 1 1/2 ts Bread machine yeast 2 c Bread flour Make according [...]
Ingredients & Directions 2 ts yeast 5 ts gluten 3 1/2 c wheat flour 1/2 c honey 3 tb soft butter 1 1/4 ts salt 1/2 c soft bacon bits* 1 1/4 c very warm water + more if ne * (don’t use the crunchy kind) it looks too dry add a little more)This is [...]
Ingredients & Directions 9 Slices 1″ thick French bread -(crusts removed) 1 1/2 c Whipping cream 3/4 c Granulated sugar 5 tb Melted & cooled unsalted -butter 1/8 ts Freshly grated nutmeg 1/8 ts Cinnamon 2 tb Vanilla 3 tb Raisins 3 lg Eggs OPTIONAL 6 lg Egg yolks, beaten 1/4 c Granulated sugar 6 [...]
Ingredients & Directions -BARB DAY GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 2 tb Parmesan cheese 1 tb Sugar 1 ts Salt 1/8 ts Baking soda 1 c Port-wine cheese food; (Kraft Spreadery) or Cold-pack port-wine Cheese spread 1 Egg 3 tb Port wine 1 c Very warm [...]
Ingredients & Directions 3 3/4 qt WATER 13 oz MILK; DRY NON-FAT L HEAT 12 lb FLOUR GEN PURPOSE 10LB 1 1/2 lb SHORTENING; 3LB 10 oz BAKING POWDER 3 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN : 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER AND SALT INTO [...]
