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Pumpkin Torte

Ingredients & Directions -CRUST- 24 Graham crackers(crumbs) 3 tb Sugar 1/4 lb Butter LAYER 1 2 Eggs 1/2 c Sugar 8 oz Cream cheese LAYER 2 1 lb Can pumpkin pn Salt 1/2 c Sugar 1 pk Knox geletin 1/2 c Milk 1/4 c Water 3 Eggs (separated) 1/4 c Powdered sugar 1 ts Pumpkin [...]

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Tart Tomatillo Relish

Ingredients & Directions 8 lg Husked tomatillos; cut in -1/8″ dice 1/2 Red bell pepper; seeded and -membranes removed, cut in -1/8″ dice 1/2 Yellow bell pepper; seeded -and membranes removed, cut -in 1/8″ dice 2 Seeded jalapenos; cut in -1/8″dice 2 Peeled shallots; cut in 1/8″ -dice 1 Garlic clove; peeled and -minced Juice [...]

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Lemon & Almond Tart

Ingredients & Directions 1 c All-purpose flour 1/2 ts Salt 2 tb Sugar 2 oz Almond paste (1/4 cup) 6 ts Chilled butter 1 Egg yolk LEMON FILLING: 2 md Lemons 4 tb Butter 2 Eggs 1/4 c Sour cream 3/4 c Sugar 2 tb Confectioners’ sugar ALMOND PASTRY: PREPARATION AND COOKING: For The Pastry, [...]

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Persimmon Ice Creme Pie

Ingredients & Directions 8 oz Silken tofu 8 oz Soy cream cheese or regular -if you prefer 3 lg Persimmons; ripe 1/2 ts Vanilla 1 ts Packed grated lemon peel 1/4 c Honey Put tofu, cream cheese and honey in food processor and blend till smooth. Mash persimmons and add other ingredients, stir all together. [...]

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American Persimmon Pie

Ingredients & Directions 2 c Persimmon pulp 1/8 ts Salt 1 Egg; beaten 1 tb Cornstarch 1 c Milk 1 Pastry shell (9″); uncooked 1/2 c Sugar Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 [...]

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North Carolina Piedmont Bbq Sauce Vi

Ingredients & Directions 1 1/2 c Brown sugar 1/2 c Vinegar 1 Stick butter 1 c Ketchup 6 oz Heinz 57 sauce 1 tb Celery seed 1 c Onion, chop 1 Clove garlic 1 tb Dry mustard Red pepper flakes 1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and cook until [...]

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Grits Fiesta Pie

Ingredients & Directions 1 1/2 c Water 1 c (4 ozs) Monterey jack 1/4 ts Garlic powder Cheese, shredded and 1/2 c Quick-cooking grits Divided 1/4 c All-purpose flour 1/3 c Fresh tomatoes, chopped 1/2 c (2 ozs) cheddar cheese, 1/4 c Ripe black olive, sliced Shredded 3 tb Green bell pepper, cored, 1 lg [...]

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Angel Pecan Pie

Ingredients & Directions 3 Egg whites 1 c Sugar 2 tb Sugar 2 ts Vanilla 1 c Crisp round cracker crumbs 1 1/2 c Pecans (chopped) 1 c Heavy cream 1/4 ts Almond flavoring Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon [...]

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Any Flavor Pudding Pie

Ingredients & Directions 1 c FLOUR 3 tb WATER 1/2 ts SALT 1 pk SMALL INSTANT PUDDING 1/3 c SHORTENING 1 c MILK 1 tb SHORTENING 8 oz SOUR CREAM COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. [...]

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Ruben Villavicencio’s Vegetable Pie

Ingredients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 ts Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 tb Oil 3 tb Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 ts Basil, dried Thyme 2 c [...]

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