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Pine Nut Cake

Ingredients & Directions 1/2 c Butter; unsalted 1 c Sugar 1 1/2 c All-purpose flour 1 ts Baking powder 1/2 c Milk 2 Eggs; separated 2 ts Vanilla flavored sugar 1/2 c Pine nuts Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour a little of the flour in egg mixture, then [...]

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Brown Bread #2

Ingredients & Directions 1 c Brown sugar 2 c Whole wheat flour 2 tb Lard; or butter 1 tb Baking soda 1 tb Baking powder 2 Eggs 1 pt Sour milk Mix all together and bake in moderate over. Note: Moderate oven is 350 – 400 F. No time is given, assume 45 – 60 [...]

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Cranberry Orange Nut Bread

Ingredients & Directions 3 c Flour 3/4 c Sugar 1 tb Baking powder 1 ts Salt 1/2 ts Baking soda 1 c Orange juice 1/2 c Butter; melted 2 Eggs; beaten 1 1/4 c Coarsely chopped cranberries 1/2 c Chopped nuts 1. Preaheat oven to 350. Grease one EKCO Baker’s Secret Large Loaf Pan (9.25×5.25-inches) [...]

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Nutty Seeded Bread

Ingredients & Directions 1 1/2 LB LOAF 1 1/2 ts Active Dry Yeast 2 1/2 c Bread Flour 1/2 c Cornmeal 1/2 c Whole-Wheat Flour 1 tb Pumpkin Seeds; Roasted 1 tb Pine Nuts; Toasted 1 tb Poppy Seeds 1 tb Sunflower Seeds 1 tb Toasted Sesame Seeds 2 ts Nonfat Dry Milk Powder 2 [...]

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Onion Twist Bread

Ingredients & Directions 4 To 4-1/2 cups all-purpose -flour 2 pk Dry yeast 1/3 c Non-fat dry milk 1 1/2 c Hot tap water (120 – 130 -degrees) 2 tb Shortening, room temperature 2 tb Sugar 1 pk Onion soup mix (1-3/8 -ounces) 2 tb Grated Parmesan cheese 1 Egg, room temperature You will need [...]

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Golden Cheddar Corn Bread

Ingredients & Directions 1 c Corn Meal; White If Poss. 1 c Unbleached Flour 1 tb Baking Powder 1 1/2 ts Salt 10 oz Cheddar; Sharp, Shredded 1 c Milk 1/4 c Butter, Melted 1 Egg; Lg, Beaten Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg [...]

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Banana Bread (gluten Free)

Ingredients & Directions 3/4 c White rice flour 1/3 c Potato starch flour 1 1/2 ts Baking soda 2 ts Baking powder (GF) 1/4 ts Salt 1 Envelope unflavored gelatin 1/3 c Margarine 1/3 c White sugar 3 Egg yolks 1 ts Lemon peel 1 ts Vanilla 3/4 c Mashed banana 1/4 c Plain yogurt [...]

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Double Apricot Bread

Ingredients & Directions ———————FROM: JAN COPELAND, ARIZONA——————— 1 cn Apricot halves 16oz (drain) 1/2 ts Pumpkin pie spice 1 3/4 c All-purpose flour 2 ea Eggs (beaten) 3/4 c Whole wheat flour 1/2 c Milk 1 1/4 c Sugar 3 tb Cooking oil 3 1/2 ts Baking powder 1 c Snipped dried apricots 1 ts [...]

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Swedish Limpa Rye Bread

Ingredients & Directions 1 c water 1 1/2 ts anise extract 2 tb molasses 1 tb applesauce 3 1/2 tb sugar 1 1/2 ts salt 2 1/2 ts grated orange peel 1/2 ts fennel seeds (optional) 2 c bread flour 1 c rye flour 1/2 ts lecithin (optional) 1 1/2 tb gluten (optional) 2 1/2 [...]

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Bread: Garlic & Oregano Croutons

Ingredients & Directions 2 tb Olive oil 3 Garlic cloves, finely Chopped 2 tb Grated Romano Cheese 1/2 ts Dried oregano, crumbled 1/8 ts Pepper 6 1/3-inch-thick slices of French bread baguette Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute’ until garlic is just [...]

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