Fig And Orange Cake
Ingredients & Directions 225 g Dried figs; (8oz) Juice and grated zest of 1 -orange 225 g Butter; (8oz) 225 g Brown sugar; (8oz) 3 Eggs; beaten 350 g Wholemeal self-raising -flour; (13oz) Soak the figs in the orange juice overnight. Pre-heat the oven to 190C/375F/gas 5. Grease an 8″/20cm round deep cake tin. Cream [...]








