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Green Tomato Pie

Ingredients & Directions Pastry for 9′ pie with lid 1/4 c Water 3 c Tomatoes; green 2 tb Flour 3/4 c Brown sugar 1 ts Cinnamon 1/2 c Molasses 1/4 ts Nutmeg Preheat oven to 425F. Remove stem end of tomatoes- don’t peel them. slice tomatoes in thin rings, cover them with boiling water and [...]

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Lemon Sponge Pie

Ingredients & Directions 1 ea Lemon, juice & rind 1 c Sugar 3 T Flour 3 ea Eggs, separated 2 T Butter 1 1/2 c Hot milk 1/2 t Salt 1 ea 9″ pie shell Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in [...]

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Tomato Pie

Ingredients & Directions 1 9″ pie shell Salt & pepper to taste 4 lg Tomatoes, peeled, sliced 1/2 c Mayonnaise 1/2 ts Dried basil 1 c Shredded cheddar cheese Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. [...]

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Apple Pie Filling (freezer)

Ingredients & Directions 18 lg Macintosh apples* 6 tb Butter 3 c Sugar 3 3/4 ts Nutmeg 1/8 ts Ginger 1/8 ts Nutmeg FOR 1 PIE 1 Container apples 2 tb Flour 2 tb Butter 1 Unbaked 9 inch pie shell *Peeled, sliced 1/2 inch thick Melt butter in heavy pot and add apples and [...]

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Festive Fudge

Ingredients & Directions 2 c Sugar 2/3 c Evaporated milk 12 lg Marshmallows 1/2 c Margerine 6 oz Chocolate chips 1 c Nuts 1 ts Vanilla Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until [...]

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Fat-free Hot Fudge Sauce

Ingredients & Directions 3/4 c Sugar; 4 ts Cornstarch; (can be sugar subtitute) 1/2 c Evaporated skim milk 1/3 c Cocoa; 1 ts Vanilla In a small saucepan stir together the sugar, cocoa, cornstarch and evaporated skim milk. Cook and stir constantly until sauce is bubbly and thick. Cook and stir two minutes more. Remove [...]

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Passover Almond Cookies

Ingredients & Directions 1 1/2 c Almonds, ground 2 Egg whites ds Salt 3/4 c Sugar 1 ts Vanilla sugar Beat whites with salt until foamy. Gradually add sugar; continue beating until peaks form. Fold in ground nuts. Drop by teaspoonsfuls on a greased cookie sheet. Bake at 350f degrees for 15 minutes. Cool for [...]

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Skillet Cookies #1

Ingredients & Directions 1 Stick butter 2 c Sugar 2 Egg yolks 1 pk (7-oz) dates; cut up 1 c Chopped pecans 2 c Rice Krispies Confectioner’s sugar Melt butter in skillet; add sugar, yolks and dates. Cook on low 10 minutes. Remove from heat and add vanilla, pecans and Rice Krispies. Mix well and [...]

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Clinton Chocolate Chip Cookies

Ingredients & Directions 1 1/2 c Flour 1 ts Salt 1 ts Baking soda 1 c Shortening 1 c Brown sugar 1/2 c Sugar 1 ts Vanilla 2 Eggs 2 c Oats 1 ts Vanilla 12 oz Chocolate chips Preheat oven to 350 degrees. Combine flour, salt, and baking soda. Beat together shortening, sugars and [...]

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Quaker’s Choc-oat-chip Cookies

Ingredients & Directions 1 c Margarine/butter softened 1 ts Baking Soda 1 1/4 c Brown Sugar, firmly packed 1/2 ts Salt, (optional) 1/2 c Granulated Sugar 2 1/2 c Quaker Old Fashioned Oats, 2 Eggs Uncooked 2 tb Milk 2 c Semi-sweet choolate morsels 2 ts Vanilla 1 c Nuts, coarsely chopped – 1 3/4 [...]

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