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(3.00 out of 5)Ingredients & Directions 2 lb flour 4 oz candied peel 1 oz yeast 1 ts salt 8 oz brown sugar 1/2 ts pudding spice 8 oz lard 1/2 pt warm milk or 6 oz sultanas : milk and water 6 oz currants BARA BRITH Cream the yeast and sugar, add to half of the warm [...]
Ingredients & Directions 1 Loaf unsliced French bread 1 cn Frozen Pina Colada drink mix 1 cn (6 oz) pineapple juice 1 cn (12 oz) evaporated milk 1/2 cn Cream of Coconut 3 Eggs 1/3 c Irish Cream or 1/4 c Light rum 1 c Golden raisins 1 cn (8 oz) crushed pineapple 1 ts [...]
Ingredients & Directions 2 oz Fresh yeast 500 ml Warm water 2 lb Strong white flour (“Strong white flour” is a UK term for all-purpose flour. Use bread flour if you can get it, preferably unbleached.) Dissolve the yeast in 150 ml of the warm water in a small bowl. Sift in enough of the [...]
Ingredients & Directions Abm-100:; (Abm-300/350): 1 pk Yeast; (1 1/2 tsp) 3 c Bread flour; (2 c) 3 tb Sugar; (2 T) 1 1/2 ts Salt; (1 tsp) 1/2 c Milk; 80 deg,(1/3 c) 1/4 c Oil; 80 deg,(3 T) 2 Egg; room temp,(1) 1 ts Anise Seed; Extract,(3/4 -Tsp) Add At Beep: 1/4 c [...]
Ingredients & Directions Crumbled 2 c Skim milk 3 Eggs; beaten 2 c Whole milk 1 tb Butter 1 1/2 c Granola 1 1/2 c Blueberries Fresh or frozen Here’s a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is [...]
Ingredients & Directions 1 1/2 LB LOAF 6 oz Ground beef 1/2 ts Ground cardamon 2 Garlic cloves; chopped 1/2 ts Grated nutmeg 1 md Onion; chopped 1/2 ts Ground cinnamon 2 ts Active dry yeast 1/2 ts Ground black pepper 3 c Bread flour 1 c Water 1 1/4 ts Salt 1/3 c Frozen [...]
Ingredients & Directions SMALL LOAF 8 SLICES 1/2 c unsweetened apple juice; – -room temperature 1/4 c natural applesauce; room – -temperature 1 tb margarine/butter; room – -temperature 1 2/3 c pillsbury best bread flour 1/3 c rolled oats 4 ts sugar 1/2 ts salt 3/4 ts cinnamon 1/8 ts ginger 1 1/4 ts active [...]
Ingredients & Directions 1 pk Frozen chopped broccoli 4 Eggs 1 Stick margarine, melted 1 Jiffy corn bread mix 1 lg Onion, chopped 1 c Cheese, grated Mix all ingredients together. Bake in iron skillet at 350 degrees for 30 minutes or until done. Randy Rigg Yields 1 Servings
Ingredients & Directions 3/4 c Butter or margarine, -softened, divided 1 1/4 c Firm packed light brown -sugar, divided 3/4 c Granulated sugar 1/2 ts Vanilla 2 c Pumpkin (canned or fresh) 3 Eggs 3 1/4 c Flour, divided 1 1/2 ts Baking soda 1 1/2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg [...]
Ingredients & Directions 1 1/2 lb Sausage 2 c Flour 4 c Milk 2 c Water Salt and pepper Brown sausage in dutch oven. Add milk and while milk is still cool, mix flour and water thoroughly and add to milk. Stir constantly as it thickens to desired texture. Salt and pepper. Serve over biscuits. [...]
