Stuffed Artichokes – Carciofi Ripieni
Ingredients & Directions 4 Artichokes; large 3 Garlic cloves; chopped 1 Lemon Salt & pepper; to taste 4 White bread; slices Water 1/2 c Olive oil 4 tb Olive oil 1/3 c Parsley; chopped Cut off artichoke stems; slice and reserve. Remove and discard hard outer leaves of artichokes. Cut sharp tips off remaining leaves [...]








