Welcome to our website. We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavours of food. We aim to ensnure you into a truly unique, unforgettable cuisine experience with over 50,000 recipes.
(3.00 out of 5)Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/4 c Brown Sugar, packed 1/3 c Butter Flavor Crisco, melted FILLING 1 pk Cream cheese, softened – 8 ounce package 1/2 c Sugar 3 tb Cocoa 2 Eggs 1/2 ts Vanilla TOPPING 2 tb Butter Flavor Crisco 1 pk Cream cheese, softened – 3 ounce [...]
Ingredients & Directions 1 1/2 c Chopped dates 1 ts Baking soda 1 c Boiling water 1 Egg 1 c Sugar 1 c Chopped nuts 1 1/2 c Flour 1 ts Vanilla 1 pn Salt Dissolve sode in water; pour over dates. Add all other ingredients and blend well. Pour into loaf pan and bake [...]
Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1/4 c Nonfat dry milk powder 1 tb Oil 2 tb Honey 1/2 c Smooth peanut butter 3/4 c Dry roasted salted peanuts 1 Egg 1 c Hot water (about 120 degrees) Put all the ingredients into pan in the order listed, select “whole [...]
Ingredients & Directions 3 c Flour 3 Eggs 1 c Oil 1 c Sugar 1 ts Baking Powder 1/2 ts Salt 1 ts Vanilla 1 c Nuts; chopped 3 tb Poppy Seeds; plus more Oven at 350. Cream sugar and oil; add eggs one at a time. Add dry ingredients and vanilla; add nuts and [...]
Ingredients & Directions 2 c Stoneground white cornmeal 1 ts Baking soda 1 ts Salt 2 Large eggs 2 c Buttermilk 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. [...]
Ingredients & Directions 2 c Bread flour — unbleached 1/2 c Whole-wheat flour 1 c Oatmeal, instant 1/2 c Cornmeal 1 1/2 ts Salt 4 tb Buttermilk, dried 1/2 c Flat Guiness stout — room Temperature 3 tb Maple syrup 2 Egg whites 1/2 c Water — + 1 T 2 1/2 ts Yeast Process [...]
Ingredients & Directions 1 16-oz loaf French bread 2 tb Olive oil or oil 1 Clove garlic; minced 2 c Thinly sliced cooked pork; -about 10 oz 1 md Onion; thinly sliced, -separated into rings 3/4 c Barbecue sauce 1 1/2 c Shredded Muenster cheese; -about 6 oz Heat oven to 375 degrees. Cut bread [...]
Ingredients & Directions 2 ts Yeast 3 c Bread Flour 1 tb Butter 2 tb Dry Milk 1 ts Salt 1 tb Sugar 1/2 c Maple Syrup, warm 5/8 c Water warm 1/4 c Walnuts (Ground) Shell 1/4 Cup walnuts (about 6 or 7). Grind up in a blender. Warm maple syrup in microwave 30 [...]
Ingredients & Directions FOR 11/2 LB. LOAF- 1 pk yeast 2 c bread flour 1 ts salt 1 ts sugar 1 ts soft butter 1 c plus 1 tbsp. warm water Put all ingredients in inner pot, select “French” bread and pushstart. From Loafing It by DAK Yields 1 servings
Ingredients & Directions 1/2 c Oil, olive 1 c Wine, red, dry 1 ts Garlic, minced 1 lb Bread, French, quartered Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the [...]
