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Date Nut Bread #4

Ingredients & Directions FOR 1 POUND LOAF 1 c Water 1 tb Butter or margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c Dates; chopped (see note) 1/3 c Nuts; chopped (note) -FOR 1.5 POUND LOAF- 1 1/3 c [...]

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Espresso Shortbread

Ingredients & Directions 250 g Butter 1/2 c Icing sugar 1 tb NESCAFE Espresso or Gold -Blend Coffee 1 ts Vanilla essence 2 c Four 1 1/4 c NESTLE Milk or Dark Melts; -melted Cream the butter in a medium bowl. Add the icing sugar and continue to beat until the mixture is light and [...]

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Rosemary-raisin Bread

Ingredients & Directions -SHARON HALL (FNXB91A) 1 pk Active dry yeast 3 c Unbleached bread flour 1 ts Salt 1 1/2 ts Rosemary leaves 3 tb Sugar 2 1/2 tb Extra virgin olive oil 2 tb Lecithin 3/4 c Warm milk 1 Whole egg 1 Egg white 1/2 c Raisins I adapted this from the [...]

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Hardtack (also Known As Hardbread)

Ingredients & Directions 2 c Flour 1/2 tb Salt 1/2 c Water Basic HardTack Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed. Yields 6 [...]

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Basic Frybread Recipe

Ingredients & Directions 2 c Flour 1 ts Salt 3 ts Baking Powder 1 c Water Mix ingredients and let sit for 10-15 minutes. Break off a ball of dough about golf ball size and pat out no thicker than 1/4 inch. (In some tribal traditions a hole is always made in the center which [...]

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Raisin Bread For The Zojirushi

Ingredients & Directions 1 1/4 c Milk 1 ts Cinnamon 2 tb Brown sugar; packed 3 1/2 c Bread flour 2 tb Butter 1 pk Active dry yeast 1 ts Salt WHEN BEEP SOUNDS, ADD 3/4 c Raisins 1 tb Flour Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan. Tap container firmly [...]

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French Bread For The Bread Machine

Ingredients & Directions 1 1/2 c water 3 1/4 c bread flour 1 1/2 tb sugar 1 1/2 ts salt 1 tb yeast Add ingredients to bread pan in order recommended by manufacturer Yields 8 servings

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Nicky’s Favourite Shortbread

Ingredients & Directions 1 c Unsalted butter (room temp.) 1/2 c Icing sugar 2 c All purpose flour* 1/4 ts Baking powder 1/4 ts Salt Slivers of glaced cherries * 1 3/4 c if measured before sifting Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just. Turn [...]

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Corn Bread Mix (basic)

Ingredients & Directions 4 c All-purpose flour* 4 c Yellow commeal 1 3/4 c Nonfat dry milk 1/3 c Baking powder 2 ts Salt 1 3/4 c Shortening Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self-rising [...]

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Light Biscuits

Ingredients & Directions 1 c All-purpose flour 1 1/2 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 2 tb Reduced-calorie margerine 1/2 c Plain low-fat yogurt 1/2 ts Honey Date: Fri, 12 Apr 1996 08:59:05 -0700 (PDT) From: “Tina D. Bell” tdbell@altair.csustan.edu Combine flour, baking powder, baking soda, and salt in a medium [...]

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