Date Nut Bread #4
Ingredients & Directions FOR 1 POUND LOAF 1 c Water 1 tb Butter or margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c Dates; chopped (see note) 1/3 c Nuts; chopped (note) -FOR 1.5 POUND LOAF- 1 1/3 c [...]








