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(3.00 out of 5)Ingredients & Directions 1 c Butter; softened 1/2 c Powdered sugar; sifted 1 ts Vanilla extract 2 c All-purpose flour 2/3 c Nuts; finally chopped 2 c Nestle chocolate morsals; -divided Beat butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla. Gradually beat in flour and nuts. Stir in 1 1/1 [...]
Ingredients & Directions 1/2 c Butter 1/2 c Brown sugar 1 Egg, well beaten room temp. 1/4 c Jamaican rum 1 ts Vanilla 2 c Flour 1 ts Baking powder 1/2 ts Salt 3/4 ts Nutmeg 1 1/4 c Mashed very ripe bananas 1/2 c Chopped walnuts 1/2 c White seedless raisins 1/2 c Shredded [...]
Ingredients & Directions 1 ts Cornmeal 2 Loaves frozen bread dough, -thawed 1 Egg lightly beaten 2 tb Cinnamon -and- 1 ts Ground sugar -and- 1 ts Honey, mixed to make a -”glaze” (“Finger Food” (no pun intended); Makes 2 Loaves — Great for parties!): Sprinkle cornmeal onto cooking sheet. Place the frozen bread dough [...]
Ingredients & Directions 25 g Fresh yeast or 15g dried -yeast 1 ts Caster sugar 350 g Strong white bread flour 275 g Wholemeal flour 175 g Rye flour 1 tb Salt Crumble the yeast into 300ml warm water and add the sugar. Stir and leave in a warm place for 5-10 minutes, until foaming. [...]
Ingredients & Directions 1 Fresh loaf of bread (or -more) 1 lb Cottage cheese 2 Eggs Salt to taste 2 tb Sugar Raisins (optional) source: National Council of Jewish Women, cook book METHOD: Remove outer crusts from the bread, slice loaf as for sandwiches. Roll out each slice as thin as possible without breaking. Place [...]
Ingredients & Directions 1 3/4 c Flour 3/4 c Nuts; chopped 1 ts Baking soda 3/4 c Butterscotch chips 1 ts Cinnamon 1/2 ts Salt 3/4 c Pumpkin 1/2 ts Nutmeg 2 Egg 1/2 ts Ginger 1/4 ts Clove 1/2 c Margarine 1/2 c Confectioner’s sugar 1/8 ts Nutmeg 1/2 ts Cinnamon 3/4 c Sugar [...]
Ingredients & Directions 3 md Potatoes –or 1 cup mashed 1 tb Active dry yeast 2 1/2 c Water; 100-115 degrees 8 c All-purpose flour; about 1 1/2 tb Salt 1/2 tb Seeds (Caraway, sesame, etc.) Scrub potatoes; boil until very tender. Drain, and mash well leaving all skins. Allow to cool. Dissolve yeast in [...]
Ingredients & Directions 1 1/3 c Milk 2 c Bread flour 1/4 c Honey 1 c Whole wheat flour 2 tb Shortening 3/4 c Cracked wheat 1 ts Salt 1 pk Active dry yeast 1/8 ts Ground ginger Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap [...]
Ingredients & Directions 2 1/2 ts dry yeast 3 c whole wheat flour 3/4 ts salt 1 1/2 tb dry milk powder 1 1/2 tb oil 5 tb honey 1 lg egg 9 1/2 oz water about 130 degrees Preparation : The “Welbilt” bread machine on sweet bread cycle. Againadd ingredients in order listed. The [...]
Ingredients & Directions 1 tb Dry yeast 1 c Warm water 1 ts Salt 2 tb Vegetable oil 3 c Whole wheat flour Cornmeal In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. [...]
