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(3.00 out of 5)Ingredients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 t Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 T Oil 3 T Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 t Basil, dried Thyme 2 c [...]
Ingredients & Directions Sour Cream Dough for a 2 Crust pie — above Filling: 3 lb Firm — tart apples, such As Granny Smith, Pippin, or Golden Delicious 3 tb Unsalted butter 1 tb Lemon juice 2/3 c Sugar 1 ts Ground cinnamon Egg wash: 1 egg well beaten With a pinch Salt 1 ts [...]
Ingredients & Directions 2 tb Butter or margarine 2/3 c Undiluted Carnation -evaporated milk 1 1/2 c Granulated sugar 1/4 ts Salt 2 c Miniature marshmallows 1 1/2 c Nestle Toll House semi-sweet -chocolate morsels 1 ts Vanilla extract 1/2 c Chopped pecans or walnuts Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson [...]
Ingredients & Directions 4 c Sugar 2 c Crunchly peanut butter 1 c Evaporated milk 1 ts Vanilla 1 tb Butter Bring sugar, milk and butter to a rolling boil in a heavy saucepan. Boil 1 minute. Remove from heat and quickly add peanut butter and vanilla. Mix thoroughly. Spread/press into 10 x 13 x [...]
Ingredients & Directions 1 c Persimmon pulp 1 ts Soda 1 c Sugar 1/2 c Shortening (part butter or -margarine) 1 Egg; beaten 2 c Flour 1 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 1/2 ts Salt 1 c Chopped nuts 1 c Raisins Beat persimmon pulp (or pumpkin), baking soda, sugar and shortening [...]
Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Butter 1 c Maple syrup 1 Egg 1 ts Salt 2 ts Baking powder 1/2 c Seedless raisins 1 1/2 c Oatmeal 1 ts Nutmeg 1/4 c Milk 1/2 c Chopped nuts Place the butter, maple syrup, and egg in a bowl and beat until [...]
Ingredients & Directions 4 ea Eggs; Large 1 ts Anise Extract 2 c Sugar 4 1/2 c Cake Flour; Sifted * NOTE: ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or [...]
Ingredients & Directions 1/2 c Butter (unsalted), -at room temperature 1/2 c Sugar, granulated 1 1/2 c Flour, white 1 lg Egg 1 ts Vanilla extract 1 1/2 ts Baking powder Beat the butter with the sugar. Add the egg and vanilla and beat until you get a uniform mixture. Mix the flour and baking [...]
Ingredients & Directions 2 c KELLOGG’S Raisin Bran, crush 1 c Whole wheat flour 1 c All-purpose flour 1 ts Baking soda 3/4 c Margarine, softened 2/3 c Granulated sugar 1/2 c Brown sugar (firmly packed) 2 ea Eggs In large bowl, mix together raisin bran, flours, and soda; set aside. In large mixing bowl, [...]
Ingredients & Directions 12 Cookies; vanilla sandwich, -broken 5 tb Unsalted butter cut into -pieces; room temperature 1/4 c Sugar 2 Vanilla beans 1/2 c Whipping cream 1 1/2 lb Cream cheese 1 c Sugar 1 pn Salt 4 lg Eggs 1 Bag cranberries; fresh or -frozen 3/4 c Cranberry juice; thawed 1/4 c Water [...]
