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(3.00 out of 5)Ingredients & Directions -PASTRY- 2 c Flour, Unbleached 1 c Butter, NO Margarine, Unsalt 1/4 c Sugar 2 Egg Yolks FILLING 4 c Fruit, Fresh, Canned, Frozen 1/4 c Water, If Needed 1/2 c Sugar,If Fresh Fruit Is Used 2 tb Cornstarch ALMOND COATING 1 Egg White 1/2 c Almonds, Toasted, Sliced 1 tb Sugar [...]
Ingredients & Directions 4 Pieces flat bread such as -pita or tandoori nan; -(middle eastern flat ; bread, bread, found in ; some specialty food ; stores) Olive oil; enough to coat -flat ; bread 24 oz Certified Quality Bay of -Fundy Salmon; skin removed -and ; finely chopped by ; hand 1 c Seeded [...]
Ingredients & Directions -PASTRY- 1 1/4 c Flour 1/4 ts Salt 4 tb Butter, diced 3 tb Vegetable shortening, diced 2 tb Iced water FILLING 3 tb Butter 3 tb Scallions, chopped 1 1/2 c Spinach, cooked drained Or 1 pkg. frozen spinach Nutmeg-dash Black pepper, freshly ground 1/2 lb Cream cheese 4 Eggs 1/2 [...]
Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/2 c Ground pecans 2 tb Sugar 1/8 ts Ginger 1/4 c Butter or margarine,melted FILLING 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts [...]
Ingredients & Directions 3 qt Fresh strawberry; divided 1 10″ deep dish pastry shell; 1 1/2 c Sugar; 1 c Alta Dena heavy cream; 6 tb Cornstarch; 1 1/2 c Instant vanilla pudding mix; 2/3 c Water; In a large bowl, mash enough strawberries to equal 3 cups. In a saucepan, combine sugar and cornstarch. [...]
Ingredients & Directions 1 lb Sour schnitz, dried ** 1 Orange, rind & juice of 2 tb Cinnamon 2 c Sugar 1 qt Water, cold *pastry ** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. [...]
Ingredients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 2 tb Sugar 1/3 c Butter,melted FILLING 5 Large eggs yolks 1/2 c Lime juice freshly squeezed 1/3 c Sugar 1/8 ts Salt 2 tb Lime peel coarsely grated 2 1/2 c Heavy cream 1 Small lime,sliced,optional Prepare crust: Heat oven to 375 degrees.In 9″ [...]
Ingredients & Directions 5 Potatoes; to 6 hot 1 tb Parsley;chopped, fresh Milk 1 pn Savory, dried -OR- 2 ts Butter 1 pn -Chives, fresh 2 Egg yolks -Salt & ground pepper 1 Onion; finely chopped Pastry for double crust 9″ 1/4 c Celery stalk; & leaves -pie -finely chopped Pate aux Patates This potato [...]
Ingredients & Directions 1 lb Bacon, thick-sliced -and lean 1 Onion 1 lb Baking potatoes 1/2 lb Cheddar cheese 8 Eggs Cut the bacon slices into square pieces. Fry the pieces until well-cooked, then drain on paper towels. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the [...]
Ingredients & Directions 1 lb Spareribs 1 Clove garlic, minced fine 2 tb Salted black beans 1 tb Fresh ginger, minced 1 ts Dark soy sauce 1 tb Cornstarch 1 tb Sherry Here’s a couple of simple, good recipes that use black bean sauce. Just in case you don’t know, these black beans are the [...]
