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(3.00 out of 5)Ingredients & Directions 2 ts Yeast 1 1/2 ts Sugar 1 ts Salt 1 Egg 3 3/4 c Flour 1/2 Stick butter, melted In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended. Using a [...]
Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn meal 3 tb Gluten 1 ts Salt 2 tb Oil 2 tb Honey 3/4 c Creamed corn, warmed 1/2 c Durkee Canned French Fried Onions 2 tb Bac-Os Bacon Flavored [...]
Ingredients & Directions 1/2 c Warm water 1 1/2 ts Salt 1 1/2 ts Sugar 1 1/2 c Sour dough starter 3 1/2 c Bread flour 1 pk Active dry yeast 1 ts Corn starch 1/2 c Water 1/4 c Cornmeal 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly [...]
Ingredients & Directions -TMPS67B CLAUDIA WOODARD 2 ts Yeast 2 c Bread flour 1 c Whole wheat flour 3 tb Wheat germ 1 1/2 ts Salt 1 1/2 tb Vegetable oil 3/4 c Sourdough starter 1 c -water. Follow your machine’s instructions. It’s such a good sourdough, you may have to cut back on the [...]
Ingredients & Directions 1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su -gar) 1 ts Salt 2 ts Baking powder 1 ts Soda (1 1/2 or 2 tsp. if sta -rt is real sour) The [...]
Ingredients & Directions Stephen Ceideburg 1 c Flour 1/2 ts Cinnamon 1/4 ts Salt 1/8 ts Baking powder 1/2 c + 2 tb unsalted butter, -softened 2/3 c Sugar 1 Egg 6 oz Chopped walnuts, ground 1 ts Finely grated lemon zest 1/2 c Seedless raspberry jam Adjust rack to lower third of oven; preheat [...]
Ingredients & Directions 1 c Warm water 1 t Sugar 1 1/2 c White flour 1 g Raw potato, 1 t Salt md Size Mix the 1 cup warm water, 1-1/2 cups white flour and 1 tsp. each salt and sugar in a 2-cup measure. Add enough grated potato to make 2 cups. Place in [...]
Ingredients & Directions Pastry for double crust pie 1/2 c Brown sugar;lightly packed 1/2 c Corn syrup 1/4 c Shortening;’golden’ flavour 1 Egg; slightly beaten 1 ts Vanilla 1/4 ts -Salt 3/4 c Raisins Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4″ round cutter. Fit into medium-sized muffin cups. Combine [...]
Ingredients & Directions 1 lb Pork (lean and fat mixed) Salt and pepper 1 ts Mixed dried herbs 1/4 pt Jellied stock (made from -pork bones) HOT WATER CRUST 1 lb Plain flour 1 ts Salt 7 oz Lard 7 1/2 fl Milk and warm water (mixed -in equal proportions) Milk (for glaze) – optional [...]
Ingredients & Directions FILLING 1 1/2 lb Ground beef 1 ts Coarsely ground pepper 1 1/2 lb Ground pork 1 ts Coarsely ground red pepper 1 c Chopped green onions (tops 1/2 ts Cayenne pepper -and bottoms) 1/3 c All-purpose flour 1 tb Salt -PASTRY- 2 c Self-rising flour; sifted 3/4 c Milk 1/3 c [...]
