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(3.00 out of 5)Ingredients & Directions 2 c Brown sugar; light – packed Filling: 1/8 ts Salt 1 c Brown sugar; light – packed 1 c Shortening; 1/2 butter/ 1/2 1 c Water -vegetable) 1 tb Flour 3 ea Eggs 1 c Nuts; chopped 4 c Flour 1 1/2 c Raisins; ground 1 ts Baking soda; level 1 [...]
Ingredients & Directions 2 c Sugar 1 c Butter or lard 1 c Sour cream 1 ts Baking soda dissolved in Water 2 Eggs, beaten with nutmeg or Lemon 3 1/2 c To 4 flour Cream together the sugar and lard or butter. Blend in well the sour cream and soda in water. Beat in [...]
Ingredients & Directions 1/2 c Butter 1 c Sugar 1 Egg 1/2 c Milk 1 ts Rosewater 2 ts Rose geranium leaves,finely Chopped 2 1/2 c Flour 1 1/2 ts Baking powder 4 Dozen small rose geranium Leaves for garnish 1. Cream butter and suger together until light and fluffy. Beat in egg, milk and [...]
Ingredients & Directions 1 Yellow cake mix 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Stick oleo (or more) 1 c Pecans; whole (or more) 1. Preheat oven to 350=F8; grease an oblong cake pan. 2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) on [...]
Ingredients & Directions 1 2/3 c All-purpose flour 4 ts Baking powder 1/2 ts Baking soda 3/4 c Butter or margarine; -softened 2 c Granulated sugar 1 ts Vanilla 1 ts Almond extract 1 c Buttermilk 6 Egg whites (reserve yolks -for frosting) 1 1/2 c Chopped pistachio nuts; -toasted 2 ts Finely shredded orange [...]
Ingredients & Directions 2 8 oz. packag semi-sweet -chocolate 2 c Unsalted butter 1 c Sugar 1 c Half and half 1 tb Vanilla extract 1/4 ts Salt 8 lg Eggs – lightly beaten -GLAZE- 1 6 oz. packag semi-sweet -chocolate ; morsels 1/2 c Unsalted butter 1 tb Milk 2 tb Light corn syrup [...]
Ingredients & Directions 1 ea information Ever baked cakes in canning jars? It’s neat! ANY quick bread-type cake can be baked in canning jars. I usually bake one jar first — you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it [...]
Ingredients & Directions Text Only Prepare one-egg cake batter, and bake in small muffin tins. Ice with butter icing. Food coloring in a number of the pastel shades may be added to portions of the butter icing. The Household Searchlight From Yields 6 Servings
Ingredients & Directions 2 1/2 c Flour 2 ts Baking powder 1 ts Soda 1 ts Salt 1/2 ts Cloves 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 c Shortening 1 1/2 c Sugar 3 Eggs 1 c Milk 1 ts Vanilla 1 1/2 c Mincemeat 1 c Chopped nuts CARAMEL FROSTING 2 c Brown sugar [...]
Ingredients & Directions 12 tb Butter 1/3 c Dark-brown sugar 3 Ripe pears, peeled, cored -and halved -or- 6 Canned pear halves 1 1/2 c Flour 2 ts Baking powder 2 ts Powdered ginger 1/2 ts Salt 1/2 c Sugar 1/2 c Milk 1 Egg Whipped cream (optional) (From “The Fannie Farmer Cookbook) Preheat the [...]
