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(3.00 out of 5)Ingredients & Directions 1/2 c Butter or margarine 1 1/4 c All purpose flour 1 pk (8 oz.) cream cheese; -softened 1 c Confectioner’s sugar 1 Carton (8 oz.) whipped -topping, thawed, divided 2 pk (3.4 oz.) instant lemon -pudding mix 2 1/2 c Cold milk 1/2 c Chopped pecans; optional Combine butter and flour; [...]
Ingredients & Directions ———————–CHILE AND CORN FRITTERS———————– 4 Green anaheim chiles 1 ts Salt 3 c Corn kernels, scraped from 1/2 ts White pepper -the cob 3 tb All purpose flour 3 Green serrano chiles, seeded 3/4 c Clarified butter -and chopped JULIENNE OF APPLES 1 tb Unsalted butter -julienned (do not peel) 6 sm [...]
Ingredients & Directions 1/3 CORNMEAL PASTRY dough 1 Egg white, lightly beaten 2 Medium-size tomatoes 2 Eggs 1 c Part-skim milk ricotta -cheese 1 c Shredded mozzarella cheese 6 tb Grated Parmesan cheese, -divided 3 tb Chopped fresh oregano (Or 1 -Tbl dried), divided 1/8 ts Ground balck pepper 1 Jar marinated artichokes (6 -ounces), [...]
Ingredients & Directions 1 c Brown Sugar, Packed 2 tb Corn Starch 2 c Raisins 1/2 ts Orange Peel; Finely Shredded 1/2 c Orange Juice 1/2 ts Lemon Peel; Finely Shredded 2 tb Lemon Juice 1 1/3 c Cold Water 1/2 c Walnuts; Chopped -PASTRY FOR LATTICE TOP PIE- 2 c All-Purpose Flour 1 ts [...]
Ingredients & Directions -PASTRY CRUST-PASTA FROLLA 1 tb Flour. 2 c Unsifted all purpose 1/2 ts Salt. -flour. 1 ts Vanilla extract. 12 tb Lard or butter,at room 1 ts Freshly grated orange -temperature but not soft. -peel. 4 Egg yolks. 4 Egg yolks. 1/4 c Sugar. 1 tb White raisins,rinsed and 3 tb Dry [...]
Ingredients & Directions 5 Snicker bars; king size 1 1/2 tb Half & Half 1/2 c Peanut butter 4 c Cool whip 1 Graham cracker crust; deep -dish or chocolate crust Date: Mon, 18 Mar 1996 06:05:07 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) In double boiler, melt together snicker bars, peanut butter and half [...]
Ingredients & Directions -PASTRY- 2 1/2 c All-purpose flour 2 1/2 tb Safflower oil 4 tb Sugar (optional) 1/4 ts Salt (optional) 1 c Ice cold water FILLING 1/2 lb Dried apples, peaches, pears -or apricots 1 c Sugar 1/2 ts Cinnamon 1/2 ts Lemon juice 1/2 Stick all-vegetable -margarine Although the percentage of fat [...]
Ingredients & Directions 1 c Bisquick 1/4 c Green pepper; chopped 1/3 c Cold water 1 Egg 1 lb Ground beef 1/4 c Milk 1/2 ts Salt 1/2 ts Salt 1/2 ts Oregano 1/2 ts Dry mustard 1/4 ts Pepper 8 oz Cheddar cheese; shredded 1/2 c Bread crumbs 8 oz Tomato sauce 1/4 c [...]
Ingredients & Directions 1 Pie crust 2 tb Flour 1/4 c Butter, softened 1/2 c Milk 1 c Superfine sugar 1/4 ts Almond extract 2 Eggs 2 c Finely grated coconut Preheat oven to 350 degrees. Make a pastry as directed and fit into a 9″ piepan, making a high fluted edge; do not bake. [...]
Ingredients & Directions 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth 12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot [...]
