Pork Pulled Barbecue With Corn Bread
Ingredients & Directions 3 lb Pork Shoulder 1 Jalapeno chile, minced 1/4 c Tomato paste Black pepper to taste Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shreds. CHEF DU JOUR SHOW #DJ9183 Yields 4 servings








