Triple-layer Chocolate Cheesecake
Ingredients & Directions (Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate -finely chopped 4 oz Swiss white chocolate -finely chopped 4 oz Swiss dark chocolate -finely chopped 2 lb Neufchatel cheese softened 1 3/4 c Granulated sugar 4 lg Eggs – room temperature 3/4 c Heavy cream (Glaze): 4 oz Semisweet [...]








