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Anita’s Italian Herb Bread Abm

Ingredients & Directions 1/2 tb Yeast 2 c Flour, bread 1 ts Salt 2 ts Sugar 1/4 ts Basil leaves 1/4 ts Oregano leaves 3 tb Buttermilk, powdered 1 1/2 oz Cheese, Parmesan, grated 1 tb Oil 7/8 c Water Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” [...]

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Applesauce Cinnamon Bread

Ingredients & Directions 1/3 c Applesauce 1 ts Salt 3/4 c Buttermilk 2 tb Brown sugar 2 1/2 c Bread flour 1 tb Butter 1 tb Cinnamon 1 1/2 ts Yeast Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Yields 1 [...]

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Fruited Shortbread Cookies

Ingredients & Directions 2 1/2 c Flour 1 ts Cream of tartar 1 1/2 c Confectioners sugar 1 9 oz box Nonesuch mincemeat 1 ts Vanilla 1 ts Baking soda 1 c Butter, softened 1 Egg 1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar. 3. In a large bowl, beat [...]

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Anadama Raisin Batter Bread

Ingredients & Directions 1 c Milk 1 c Water 1 c Corn meal, preferably yellow -and stone-ground 3 tb Sweet butter 1/2 c Molasses 1/2 c Warm water 2 tb Dry yeast 1/2 ts Sugar or honey 2 ts Salt 5 1/2 c Unbleached white flour -(approx) 1 c Gold raisins Makes 2 loaves. IN [...]

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Golden Buttermilk Biscuits

Ingredients & Directions 2 c All-Purpose Flour 1/4 ts Baking soda 3 ts Baking powder 1/2 c Shortening 2 ts Sugar 3/4 c Buttermilk 1/2 ts Cream of tarter 1/4 ts Salt Stir together flour, baking powder, sugar, cream of tarter, soda and salt. Cut in shortening until mixture looks like course crumbs. Fashion a [...]

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Tuscan Spinach Torta

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1 tb Dijon mustard FILLING 1/4 c Unsalted butter 9 oz Pkg Green Giant Harvest -Fresh Frozen Spinach, -thawed & drained 1/2 c Chopped red onion 1/4 c Chopped sun-dried -tomatoes without oil 1/2 ts Dried Italian seasoning 1/2 ts Dried oregano leaves 1/4 ts [...]

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Wafer Thin Membrillo And Apple Tart

Ingredients & Directions 450 g Puff pastry; (1lb) 6 Golden delicious apples 110 g Membrillo; (4oz) 55 g Melted butter; (2oz) 30 g Caster sugar; (1oz) Flour -WALNUT CREAM- 3 tb Clear honey 30 g Diced walnuts; (1oz) 150 ml Double cream; (5fl oz) Firstly roll out the puff pastry nice and thin and prick [...]

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Blackberry Cream Nut Tart

Ingredients & Directions -CRUST- 1/3 c All-purpose flour 1/2 c Butter-flavored shortening 1/2 ts Salt 3 tb Ice water -CREAM CHEESE FILLING- 1 8-ounce package cream 1 tb Fresh lemon juice -cheese, softened 1/4 c White chocolate chips 1/4 c Sweetened condensed milk 1/4 c Walnuts 2 tb Sifted powdered sugar FRUIT FILLING 1 16-ounce [...]

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Boston Cream Pie

Ingredients & Directions —cake— 1/4 c Butter; softened 1 c Sugar 3 Large eggs 2/3 c Milk 1 ts Vanilla 1 3/4 c All-purpose flour 2 ts Baking powder —vanilla egg custard— 2/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 1/2 c Milk 4 Large egg yolks; lightly -beat 1 tb Vanilla —chocolate [...]

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Vegan Pumpkin Pie

Ingredients & Directions -CRUST- 1/2 c Unbleached flour 7 tb Whole wheat pastry flour 1/2 ts Salt 1/2 ts Sugar or granulated sugar -cane syrup 1/2 ts Baking powder 3 tb Canola oil 3 tb Soymilk plus 1/2 tsp. lemon -juice OR buttermilk 3 tb Water; up to 4 FILLING 2 c Canned pumpkin OR [...]

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