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(3.00 out of 5)Ingredients & Directions 7 oz Marshmallow Cream; (1 jar) 1/4 ts Salt 1 1/2 c Sugar 1 1/2 c Mint-Chocolate Chips;Nestles 2/3 c Evaporated Milk 1/2 c Chopped Nuts 1/4 c Butter 1 ts Vanilla Extract In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL [...]
Ingredients & Directions 2 c Butter 1 1/2 c Sugar 4 x Egg yolks 2 ts Vanilla 4 1/2 c Unbleached flour 1/2 ts Salt 3 tb Peppermint candy Red food colouring Cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture [...]
Ingredients & Directions 1 pk Duncan Hines Lemon Supreme -Cookie Mix 4 oz Cool Whip thoroughly thawed 1 Egg; beaten Sifted powdered sugar Combine first 3 ingredients and mix until soft and pliable. Dust hands in powdered sugar and roll 1 t. or T. of dough and place on ungreased cookie sheet. Bake at 350 [...]
Ingredients & Directions 6 tb Margarine, softened 2/3 c Sugar 1/4 c Molasses 1 Egg 2 c All-purpose flour 2 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground mace 3 tb Sugar Vegetable cooking spray Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric [...]
Ingredients & Directions 8 oz Chocolate wafers, 1/4 c Kahlua -ground fine Vanilla Ice Cream 1 ts Cinnamon Straberries for garnish Add cinnamon and Kahlua to ground cookies in medium bowl. MIx well. Layer mixture alternately with ice cream in parfait or tall wine glasses. Freeze until ready to serve. Garnish with Strawberries. Or roll [...]
Ingredients & Directions 30 Min – Work Time 1 Hr + chilling – Total Time 2 1/2 c Flour 2 ts Ground ginger 1 ts Cinnamon 2 ts Baking soda 1/2 ts Salt 12 tb Unsalted Butter (marg/short) At room temp 1 c Brown sugar 1 Egg 1/3 c Molasses Sugar for rolling Combine flour, [...]
Ingredients & Directions See part 1 Nutritional information: 276 calories; 4 g fat; 1 g saturated fat; 13% of calories from fat; 52 g carbohydrate; 4 g dietary fiber. Portability: The cake can be returned to its baking pan after it has cooled or placed on a plate and covered to take to the party. [...]
Ingredients & Directions 3 Eggs 1 c Sugar 2/3 c Pumpkin 1 ts Lemon juice 3/4 c Flour 1/2 ts Nutmeg 1 ts Ginger 2 ts Cinnamon 1 ts Baking powder 1/2 ts Salt 1 c Powdered sugar 6 oz Cream cheese 4 ts Butter or margarine 1/2 ts Vanilla extract Beat 3 eggs at [...]
Ingredients & Directions 9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts Cream of Tartar 8 tb Sugar 12 oz Chocolate, semi-sweet, — melted 6 tb Butter, unsalted, melted 3 tb Cornstarch 2 tb Cocoa, unsweetened 2 1/2 oz Amaretti (about 10 Italian — macaroons), finely — ground For [...]
Ingredients & Directions FROM: ARIZONA COOKBOOK 1 c Butter, softened 1 c Nuts (chopped finely) 1 t Vanilla 2 c Flour 1 c Powdered sugar Mix buttler, sugar and vanilla together. Then work in flour and nuts. Shape into little balls about the size of walnuts. Bake on ungreased baking pan about 30 min. at [...]
