Chocolate Cake – Master Chefs
Ingredients & Directions 9 Eggs, separated, room temp. 6 tb Butter, unsalted, melted 1 tb Rum, dark 3 tb Cornstarch 1/4 ts Extract, vanilla 2 tb Cocoa, unsweetened 1/4 ts Cream of Tartar 2 1/2 oz Amaretti (about 10 Italian 8 tb Sugar — macaroons), finely 12 oz Chocolate, semi-sweet, — ground — melted For [...]








