Corsican Cheesecake (fiadone)
Ingredients & Directions 2 Lemons; grated zest only 6 lg Eggs; separated 2/3 c Sugar 2 ts Vanilla extract 2 lb Whole-milk ricotta Unsalted butter Flour for pan Confectioners’ sugar Fresh fruit; garnish 1. Heat oven to 325′F. Blanch lemon zest in boiling water briefly and plunge into cold water; drain well. Beat egg yolks, [...]








