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(3.00 out of 5)Ingredients & Directions 10 oz Cheddar; Sharp, Grated 1/4 c Butter 2 c Milk 1 t Sugar 4 ea Egg Yolks; Lg 1/2 t Salt 1 c Corn Meal; Yellow 4 ea Egg Whites; Lg Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk [...]
Ingredients & Directions 3/4 Salt 1 1/2 Sugar 1 Applesauce or margarine 1 1/4 Italian seasoning 2 Bread flour 1 1/2 Dry yeast 1 1/2 Instant dry milk powder Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings
Ingredients & Directions 1 pk Yeast 3 c Bread flour 4 tb Sugar 2 ea Eggs 6 tb Vegetable oil 1 1/2 ts Salt 3/4 c Warm water Place all ingredients in the pan in the order listed, select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. [...]
Ingredients & Directions Stephen Ceideburg 4 c Rye flour 3 c All-purpose flour 1 ts Granulated sugar 2 ts Salt 2 c 100 percent bran cereal 2 tb Caraway seed, crushed 2 ts Instant coffee granules 2 ts Onion powder 1/2 ts Fennel seed, crushed 2 pk Dry active yeast 2 1/2 c Water 1/4 [...]
Ingredients & Directions 2 1/2 c Whole wheat flour 1/2 c Powdered milk 1/2 ts Garlic powder 1/2 ts Salt 1 ts Brown sugar 6 tb Margarine; or shortening 1 Egg; beaten 3 tb Liver powder 1/2 c Ice water Preheat oven to 350 degrees. In a large bowl, combine flour, powdered milk, garlic powder, [...]
Ingredients & Directions 1/2 c Unsalted butter -; (1 stick) 1 ts Vanilla 1 c Blanched whole almonds -; -(abt 4 oz) 1/2 c All-purpose flour 1 c Sugar 3/4 ts Salt 6 lg Egg whites 1/3 c Sliced almonds Sour Cherry Sauce; see * -Note * Note: See the “Sour Cherry Sauce” recipe which [...]
Ingredients & Directions -CRUST- 1 c All purpose flour 1/4 c Plus 2 tablespoons -unsweetened cocoa ; powder 1 pn Salt 1/2 c Unsalted butter; room -temperature (1 ; stick) 1/2 c Packed golden brown sugar 1 1/2 ts Vanilla extract -FILLING AND TRUFFLES- 1 1/4 c Whipping cream 2 tb Unsalted butter; (1/4 stick) [...]
Ingredients & Directions 1 Info “By Adriene Welch “SOURDOUGH STARTER MAINTENANCE “o Using and maintaining a sourdough starter is a cyclical process; you must always replace what you remove from the crock. If well maintained, a sourdough culture will last a lifetime. Each time you take a portion of the starter for a recipe, replace [...]
Ingredients & Directions 1 1/3 c Whipping cream 1/2 c Pure maple syrup 1 Egg 1 tb Lemon juice 1/4 ts Salt 1/3 c Brown sugar 1/4 c Flour 1 9 inch pie crust; prebaked 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl [...]
Ingredients & Directions === EMERILIZED SPONGE CAKE -=== 1/4 c Milk 1 tb Butter; plus 2 tb Butter; for pans 8 Eggs 2 c Sugar; plus 2 tb Sugar 1 c Flour 1 ts Baking powder 1 ts Vanilla 4 1/2 c Pastry cream; recipe follows 2 c Chocolate fondant icing; -store bought === PASTRY [...]
