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(3.00 out of 5)Ingredients & Directions 4 c Orange juice; room -temperature 4 oz Unsweetened chocolate; -finely chopped 6 c Sifted cake flour 1 1/3 c Unsweetened cocoa powder 4 ts Baking soda 2 ts Salt 1 ts Baking powder 2 c (4 sticks) unsalted butter; -room temperature 6 c Sugar 8 lg Eggs; room temperature 2 tb [...]
Ingredients & Directions 1 c Old fashion oats 1 c All-purpose flour 1/4 c Light brown sugar, (packed) 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Cinnamon 1 2/3 c Buttermilk 2 lg Eggs 4 tb Unsalted butter, melted 1/2 ts Pure vanilla extract 1 c Plump raisins Cinnamon Sour cream, recipe -follows [...]
Ingredients & Directions 1 lb Butter — softened 2 1/3 c Sugar 6 Eggs 2 oz Lemon extract 4 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 lb Candied cherries 1/4 lb Candiedpinapple 1 lb Pecans 1/4 lb White raisins Mix 1 cup flour with candied fruit,pecans and rasins. Cream butter and [...]
Ingredients & Directions 6 ea Apples; medium, tart 2 ea Lemons; medium, juiced 3 tb Sugar 3 tb Butter 3/4 c Sugar 2 ea Egg yolks; large, divided * 1/2 ea Lemon;juiced and peel grated 1 ts Baking powder 1 1/2 c Flour; unbleached 3/4 c Milk 1 tb Rum 2 ea Egg whites; large [...]
Ingredients & Directions I.E.S.JJGF65A -PHILLY.INQUIRER- 2/3 c Blueberries,fresh or frozen 1 tb Lemon juice; fresh Not thawed 2/3 c Sugar 1 1/2 c Flour 2 ts Sugar 1/3 c Yellow cornmeal; preferably 1/4 c Oil; plus more for preparing Stone ground Pan 1 1/2 ts Baking powder 1 ts Lemon zest; grated 1/2 ts Salt [...]
Ingredients & Directions 2 tb Margarine 1/4 c Packed brown sugar 6 tb Granulated sugar 1/2 tb Soft margarine 1 Egg, separated 1/2 ts Cinnamon 3/4 c Flour GLAZE (optional) 1/2 ts Baking powder 2 tb Icing sugar 1/4 c 2% milk 1/2 ts 2% milk 1 c Halved plums or other fruit 1/8 ts [...]
Ingredients & Directions 2 1/2 c All-Purpose Flour 2 c Milk 2 ts Sugar 7 tb Unsalted Butter — melted 1 1/2 ts Salt And cooled 2 tb Baking Powder 4 tb Butter 3 lg Eggs — separated 2 tb Vegetable Oil 1. Sift the flour into a bowl. Add the sugar, salt, and baking [...]
Ingredients & Directions 14 oz Best-quality bittersweet -chocolate 6 tb Heavy cream 6 tb Unsalted butter, plus more -for tins 5 lg Eggs, separated 10 tb Sugar 1/2 ts Vanilla 3/4 c Ground almonds Confectioners’ sugar, for -dusting (opt.) 1. To make ganache, chop 2 oz of the chocolate into small pieces and place in [...]
Ingredients & Directions Continued: When chilled, transfer the chocolate-cream to a 4 1/2 quart bowl of a heavy-duty electric mixer with the wire whip attachment. Beat on medium speed until the mixture is light in color and soft peaks start to form. Do not overbeat or the mixture will be grainy. Refrigerate until ready to [...]
Ingredients & Directions 1 1/2 c Margarine 3 c Sugar 6 Eggs 1 c Evaporated milk 3 c Flour 1 ts Baking powder 1 tb Lemon flavoring 1 cn Coconut (flaked) Bake 1 1/2 hours at 350 F. in large tube pan. Aunt Irene Conger SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman [...]
