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(3.00 out of 5)Ingredients & Directions 3/4 c whole wheat pastry flour 1/2 c butter 3/4 c unbleached white flour 1/4 c apple juice Using knives, cut together flour and butter until butter is small marble- sized. Make a well, and quickly pour and cut in the juice. Move the dough to a floured surface and gently knead [...]
Ingredients & Directions Double Crust Pie Crust 3/4 c Sugar 1/4 c Corn starch 1 ts Cinnamon 5 c Peeled apple slices 2 c Cranberries, fresh or frozen 1/3 c Corn syrup, light or dark 1 tb Butter or margarine Milk Sugar Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to [...]
