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(3.00 out of 5)Ingredients & Directions 1/4 c (+ 2 tbs) bacon drippings 2 Eggs; beaten 2 c Cornmeal, plain 2 c Buttermilk 2 ts Baking soda 3/4 c Cracklings or crumbled bacon 1 ts Salt (to 1 cup) Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Place 1/4 cup bacon drippings in a 10-inch cast-iron skillet [...]
Ingredients & Directions 2 c White flour 3/4 c Rye flour 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 1 c Buttermilk 2 tb Fennel seed In a bowl, blend flour, sugar, salt and soda. Cut in margarine until mixture resembles fine crumbs. Stir in buttermilk and add [...]
Ingredients & Directions 3 c White flour (up to 4) 2 tb Instant yeast (I get mine at -Sams, Red Star) 2 tb Sugar 2 tb Gluten 2 c Hot water 1/4 c Additional flour In response to several recent messages about bread machines, I would like to put in a vote for the Kitchenaid [...]
Ingredients & Directions 3 ea Eggs 1 1/4 c Sugar 1 1/2 ts Nutmeg 1 1/2 ts Vanilla extract 1 1/2 ts Ground cinnamon 1/4 c Unsalted butter 2 1/4 c Milk 1/2 c Raisins 1/2 c Chopped pecans 5 c Stale french bread cubed 1 ea Chopped apple 2 ea Eggs 2 c Icing [...]
Ingredients & Directions BILLS20086 8 c Corn bread stuffing mix; OR 1/2 c Triple sec; warmed – your favorite fresh made 1 tb Unsalted butter – cornbread 1 lg Onion; finely chopped 3/4 c Pitted prunes; halved 2 Garlic cloves; thin sliced 2/3 c Dried apricots; halved 1 c Chicken broth If making your own [...]
Ingredients & Directions SHAPING OF BREADS Grease 6 3X6″ baking sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to seal. For free-form loaves, taper ends slightly. Place seam-side-down on [...]
Ingredients & Directions 2 lb Sweetbreads, soaked, -trimmed, blanched, and -sliced A MARINADE 1/2 c Oil 1/2 c Lemon juice 1 tb Chopped thyme (or 1 -teaspoon dried) 1 Bay leaf, crumbled 10 Basil leaves 1 Clove garlic, crushed in -the garlic-press 1 ts Salt 1/4 ts Freshly ground pepper Flour 6 tb Butter 2 [...]
Ingredients & Directions 2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein [...]
Ingredients & Directions 1/2 c Shortening; Vegetable More for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large 1) Preheat the oven to 400 degrees F. Grease an 11 by 7 inch pan with shortening. 2) Stir the flour, sugar, baking [...]
Ingredients & Directions 3 lg Egg whites 3/4 c Sugar 1 ds Salt 1/4 c Almonds; blanched 1 3/4 ts Almond extract 1 1/2 c Heavy cream 3/4 ts Vanilla 12 Maraschino cherries BAKE 350 (almonds) Let whites warm to room temperature. Mix 1/4 cup water with sugar in 1 qt. pan; stir over low [...]
