Trout Piedmontese Style
Ingredients & Directions 4 tb Virgin olive oil, plus 2 T 4 md Trout, total about 2 pounds, -seasoned with salt and -pepper 1 Stalk celery, thinly sliced 1 md Red onion, thinly sliced 2 Cloves garlic 1 tb Fresh rosemary leaves, -chopped 4 tb Balsamic vinegar 1 c Barbera or Dolcetto dry red -wine [...]








