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Trout Piedmontese Style

Ingredients & Directions 4 tb Virgin olive oil, plus 2 T 4 md Trout, total about 2 pounds, -seasoned with salt and -pepper 1 Stalk celery, thinly sliced 1 md Red onion, thinly sliced 2 Cloves garlic 1 tb Fresh rosemary leaves, -chopped 4 tb Balsamic vinegar 1 c Barbera or Dolcetto dry red -wine [...]

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Impossible Chocolate Nut Pie

Ingredients & Directions 1 c Milk 2 Eggs 2 One ounce Chocolate — melted, cooled 1 ts Vanilla 1/4 c Margarine 1 c Packed brown sugar 1/2 c Buttermilk baking mix 1 c Chopped pecans Whipped topping or whipped Cream Squares unsweetened Heat oven to 350 F. Grease 10″ pie pan. Beat in blender for [...]

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Apricot Lattice Pie

Ingredients & Directions 1 c Sugar 1/8 ts Salt 1/4 ts Nutmeg 1/4 ts Cinnamon 2 1/2 tb Tapioca Pastry For 2-Crust Pie 3 c Fresh Apricots; Pitted 1 tb Butter Granulated Sugar 1. In a small bowl mix the sugar, salt, spices and tapioca. 2. Sprinkle 1 tablespoon of mixture in unbaked pie shell. [...]

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Jumbleberry Pie

Ingredients & Directions Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8 ts Cinnamon 1/4 c Half&half 3 c Blackberries 2 1/2 c Raspberries 1 1/2 c Sugar 1/8 ts Nutmeg 1 tb Unsalted butter, in bits Ice cream as accompaniment Roll out half the dough 1/8 [...]

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Brooke’s Apple Pie

Ingredients & Directions -CRUST- 2 c Flour 1 c Crisco 1/2 c Milk pn Salt FILLING 3 lg Apples (tart), pared, -cored and sliced -thinly (to make 6 C) 3/4 c Sugar 2 tb Flour 3/4 ts Cinnamon, ground ds Nutmeg 2 tb Butter, cut into -small chunks ds Salt Preheat oven to 400 degrees [...]

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Cafe Au Mint Chocolate Pie (a Girl Scout Cook

Ingredients & Directions 2 pt Coffee ice cream 1/2 c Semi-sweet chocolate chips 3 tb Whipping cream (or condensed Milk) 1 1/2 Sleeves of Girl Scout Thin Mint Cookies (crushed) Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into [...]

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