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(3.00 out of 5)Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 3/4 c White flour 1 pn Oregano 2 pn Parsley 3 pn Chives 2 tb Vegetable oil 1/4 ts Sugar 1 ts Salt In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow [...]
Ingredients & Directions 2/3 c Milk 1 Eggs 1 1/2 tb Butter or margarine 3 tb Sugar 1/2 ts Salt 2 c Bread Flour 2 ts Yeast Add ingredients in order recommended for your machine. Light setting. Wonderful for melted cheese sandwiches NOTES : Per serving: 190 Calories; 4g Fat (19% calories from fat); 7g [...]
Ingredients & Directions 2 1/2 ts Active dry yeast ; (1 1/2 ts 1 ts Salt ; (3/4 tsp) 2 1/2 c Bread flour ; (1 2/3 c) 3/4 ts Fennel seed ; (1/2 tsp) 1/3 c Soy flour ; (1/4 c), hfs 1 1/2 ts Barley malt syrup ; (1 tsp), 1 c Triticale [...]
Ingredients & Directions 1 1/2 lb Sweet potatoes peeled and – cubed* 3 1/2 c All-purpose flour 2 ts Baking soda 1 1/2 ts Ground cinnamon 1 ts Salt 1 ts Ground nutmeg 1/2 ts Ground cinnamon 4 lg Eggs 1 c Vegetable oil 3 c Sugar 1 c Chopped pecans 1/2 c Raisins This [...]
Ingredients & Directions 3 1/2 c Plus 1 tablespoon apple -cider 2 tb Caraway seeds 5 1/2 c (or more) whole grain -(coarse) rye flour (i.e., -Hodgson Mill) 1 c Sourdough starter (1:1 ratio -water:bread flour) 1 tb Yeast 1 ts Salt 2 1/2 c Bread flour Vegetable oil spray (Pam; -etc.) OPTIONAL 1 Egg [...]
Ingredients & Directions -LISA CRAWLEY TSPN00B- 3 c Flour 1 1/2 ts Dry Yeast 1 tb Sugar 7/8 c Milk; warmed 1 ts Salt 1/4 c Water; plus enough for dough 1/2 c Yellow Cornmeal 1 1/2 tb Butter Add all ingred. into Bread machine in order per your manufacturer. NOTE: Very nice texture and [...]
Ingredients & Directions 1 1/2 c Raisins 1/8 ts Nutmeg 1/2 c Warm (110 F. ) water 1 1/2 c Whole-wheat flour 1 pk Dry yeast 2 Eggs, beaten 1/2 c Sugar 3 1/2 c Flour, or more as needed 1 c Milk Milk, for brushing dough 1/2 Stick unsalted butter 4 ts Cinnamon, mixed [...]
Ingredients & Directions 2 c Milk, scalded 1 Yeast cake Flour 1/2 c Sugar 1/2 c Butter, melted pn Cardamom 1 c Raisins 3/4 c Citron, chopped 1 ts Salt Let milk cool; add yeast and enough flour to make a sponge, about 1 – 2 cups. Put in a warm place and let raise [...]
Ingredients & Directions 4 Cakes of Hard Bread 1/4 lb Salt pork 1 ts Pepper 1 md Onion Soak hard bread overnight.Strain and mash.Chop onion fine and add to hard bread.Add pepper.Put in pudding bag and tie tightly or tie into a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses. Yields 4 Servings
