Luchi (crisp Fried Bread)
Ingredients & Directions 1 c All-purpose flour 1 pn Salt 2 tb Ghee 2 tb Water Oil for deep-fat frying Sift together the flour & salt. Mix in the ghee & add then add just enough water to make a stiff dough. Knead very well for 10 to 15 minutes. Divide the dough into 20 [...]








