Willard Scott’s Pound Cake
Ingredients & Directions PATTI – VDRJ67A 1 c Butter; softened 1/2 c Shortening 5 Eggs; room temp 3 1/4 c Light brown sugar 3 1/2 c Flour 1/2 ts Baking powder 1 c Milk FROSTING 1 c Pecans; chopped 1/2 c Butter; softened 1 lb Powdered sugar 3 tb Milk; to 4 tbls In large [...]








