Lemon Fudge Tart
Ingredients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into [...]








