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Accra (saltfish Cakes)

Ingredients & Directions 2 ts Active dry yeast 1/2 c Water; warm 1/2 lb Codfish, salt, boneless 1 c Flour, all-purpose 1 ts Sugar, granulated 1/4 c Onions; finely chopped 1 Garlic cloves; chopped fine 1 tb Pepper, hot; seeded, chopped -fine 1 tb Chives; chopped fine Salt; to taste Pepper, black; to taste Oil, [...]

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Pumpkin Bread (or Pumpkin-cinnamon Roll)

Ingredients & Directions 1 pk (1/4 oz) active dry yeast -(about 1 Tbs.) 1/2 c Warm water (110 degrees) 1 ts Salt 2 ts Caraway seed (I omitted) 2 tb Molasses (not blackstrap) 1 c Fresh or canned pumpkin -puree 3 c Unbleached, all-purpose -flour Additional flour for -kneading “This delicious yeast-risen pumpkin bread is [...]

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Skillet Corn Bread

Ingredients & Directions 1 tb Softened butter 4 Eggs; lightly beaten 2 c Fresh corn kernels; briefly -blanched (or 2 cups frozen corn -kernels) 1 c All-purpose flour 1 c Yellow cornmeal 1 tb Baking powder 1 ts Salt 3/4 c Milk 1 tb Vegetable oil Preheat oven to 375 degrees. Grease an 8-inch cast-iron [...]

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Tomato Bread Salad With Herbs

Ingredients & Directions 1 tb Red wine vinegar 1 Clove garlic, minced and -mashed to a paste With a pinch of salt 1/4 c Extra virgin olive oil 2 c 3/4-inch cubes crusty bread 1/2 lb Vine-ripened tomatoes, cut -into 3/4-inch Wedges 1/2 lb Vine-ripened yellow -tomatoes, cut into 3/4-inch wedges 1/4 c Nicoise or [...]

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Lin’s Favorite Garlic Bread

Ingredients & Directions 9 oz Water @ 80F 3 c Bread flour 1 tb Dry milk 1 tb Sugar 1 1/2 ts Salt 1 tb Dried parsley flakes 1 1/2 ts To 3 tsp garlic powder 1 tb Butter or margarine cut into 4 pieces 2 ts Active dry yeast OR 1 1/2 ts Fast [...]

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Quick And Easy Cherry Bread

Ingredients & Directions 1 ea Loaf Frozen Bread Dough -Can) 21 oz Tart Cherry Pie Filling (1 Here is something that you might want to try the next time you make bread. This is more convience style recipe but it can be adapted to homemade bread and pie filling. Yield: 1 Loaf Let the frozen [...]

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Tangy Buttermilk Cheese Bread

Ingredients & Directions 1/2 pound loaf 1 1/2 tb Sugar 1 1/8 c Buttermilk 3/4 c Grated extra-sharp cheese 3 c Bread flour 1 1/2 ts Yeast 1 1/2 ts Salt Use extra sharp cheese. Bake light. Yields 1 servings

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Cornbread Dressing (a)

Ingredients & Directions 2 c Celery, chopped 1 c Onion, chopped 1/2 c Butter or margarine 6 c Cornbread, day old, crumbled 2 c Bread, fresh crumbs 1 tb Sage, dried 1 tb Poultry seasoning 2 Eggs, lightly beaten 1 c Chicken broth * Heat oven to 400?. In a skillet saute celery and onion [...]

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Triple Bread Casserole

Ingredients & Directions 14 c DAY OLD RYE, WHITE, WHEAT 1 1/2 c FROZEN CHOPPED ONIONS 10 oz FROZEN RED & GREEN PEPPERS 1/2 c CHOPPED PARSLEY 1 tb POULTRY SEASONING 1/2 ts SALT 2 ea EGGS, LIGHTLY BEATEN10 1/2 oz CHICKEN BROTH 1/2 c BUTTER, MELTED PREHEAT OVEN TO 4250F. GREASE A 3 QUART [...]

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Fennel Pepperoni Bread For The Zojirushi

Ingredients & Directions 1 c Flat beer 1 tb Dijon mustard 2 tb Garlic oil 1 ts Salt 1 ts Chopped garlic 3 c Unbleached flour 1/4 c Rye flour 1 tb Fennel seeds 3/4 c Pepperoni, sliced & quarterd 1 tb Yeast Place all the ingredients in the machine, program for Basic White Bread, [...]

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