Accra (saltfish Cakes)
Ingredients & Directions 2 ts Active dry yeast 1/2 c Water; warm 1/2 lb Codfish, salt, boneless 1 c Flour, all-purpose 1 ts Sugar, granulated 1/4 c Onions; finely chopped 1 Garlic cloves; chopped fine 1 tb Pepper, hot; seeded, chopped -fine 1 tb Chives; chopped fine Salt; to taste Pepper, black; to taste Oil, [...]








