Passion Cake
Ingredients & Directions 175 g Carrots; preferably young, ; weight when peeled ; (6oz) 85 g Walnuts or pecan nuts; (3oz) 175 g Butter; (6oz) 175 g Caster sugar; (6oz) 3 lg Eggs 175 g Wholemeal self raising flour -or plain; (6oz) ; flour sifted with 1 1/2 -tsp of baking ; powder 1/2 ts [...]








