Petits Fondants Au Chocolat (little Chocolate Mousse Cakes)
Ingredients & Directions -BATTER- 8 oz Bittersweet chocolate 1/2 c Granulated sugar 1/3 c Water 16 tb Unsalted butter; (2 sticks) 2 tb Framboise 4 Eggs FINISHING 1 c Heavy whipping cream 2 tb Sugar Milk chocolate shavings Confectioners’ sugar One 1/2 pint basket fresh -raspberries RASPBERRY SAUCE One 10-ounce package frozen -raspberries 1/3 c [...]








