Potato And Dried Pear Pancake Squares
Ingredients & Directions 900 g Floury potatoes; boiled in -their ; skins 25 g Butter; softened 50 ml Double cream 75 g Plain flour; sifted 65 g Dried pears; sliced and -soaked ; for 10 minutes in ; warm water Salt; pepper and nutmeg 75 g Smoked speck or streaky -bacon; cut into narrow ; [...]








