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(3.00 out of 5)Ingredients & Directions 2 lb Spinach, finely chopped 1 tb Salt 1 x Dash salt & pepper 15 x Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 [...]
Ingredients & Directions 1 ea Egg white; lightly beaten 1 ea Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; minced 3 tb Half-n-half 1/4 ts Flour, all-purpose 1/8 ts Salt 1 pn Pepper, black DOUGH 1 2/3 c Flour, all-purpose 1 ea Egg yolk 2 tb Sour cream 1/4 c Water DOUGH 2 [...]
