Standard Pie Crust (mom’s)
Ingredients & Directions 2/3 c Plus 2 Tbsp shortening —OR— 2/3 cup lard 2 c All-purpose flour 1 ts Salt 4 tb To 5 Tbsp cold water For Two-Crust 8-or-9″ Pie: Mix together flour and salt. Cut shortening into flour/salt mixture until particles are the size of small peas. Sprinkle in water, 1 Tbsp at [...]








