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Standard Pie Crust (mom’s)

Ingredients & Directions 2/3 c Plus 2 Tbsp shortening —OR— 2/3 cup lard 2 c All-purpose flour 1 ts Salt 4 tb To 5 Tbsp cold water For Two-Crust 8-or-9″ Pie: Mix together flour and salt. Cut shortening into flour/salt mixture until particles are the size of small peas. Sprinkle in water, 1 Tbsp at [...]

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Peanut Butter Crispies

Ingredients & Directions 1/4 c Firmly packed brown sugar 1/3 c Light corn syrup 1/4 c Peanut butter 4 c Crisp rice cereal OPTIONAL GARNISHES Peanut butter Chocolate candies Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and syrup dissolves; remove from heat. Stir in peanut butter. Add [...]

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Oatmeal Fudge

Ingredients & Directions 1 Stick butter 2 c Sugar 1/2 c Milk Bring to boil and stir while -boiling for 3 min. exactly. Remove from burner and add: 1/2 c Cocoa 2 c Oatmeal 1/2 c Coconut 1/2 c Pecans 1 ts Vanilla 1 pn Of salt Oatmeal Fudge Mix quickly and spoon out onto [...]

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Pinto Bean Fudge

Ingredients & Directions 2/3 c Canned milk (or light cream) 1 1/2 c Mini marshmallows 1 1/2 c Strained pinto beans 1 ts Vanilla 1 2/3 c Sugar 1/2 c Nuts 1 1/2 c Chocolate chips Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. [...]

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Crisscross Cookies

Ingredients & Directions 1 c Peanut butter; smooth or 1 Egg -crunchy 1 1/2 c Flour, all-purpose 1/2 c Butter (or marg.) 3/4 ts Soda 1/2 c Sugar 1/2 ts Baking powder 1/2 c Sugar, brown; firmly packed 1/4 ts Salt 1/2 ts Vanilla extract Cream peanut butter and butter. Add sugar gradually; cream until [...]

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Lowfat Chocolate Chip Cookies

Ingredients & Directions 1 c Brown sugar 1/2 c Sugar 1/2 c Sunsweet Lighter Bake 2 tb Margarine; softened 1 Egg 1 tb Water 1 ts Vanilla 2 1/4 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 c Semi Preheat oven to 375. Coat baking sheets with vegetable cooking [...]

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Double Chocolate Cookies

Ingredients & Directions 12 oz Semisweet chocolate pieces 1 1/4 c All-purpose flour — divided 2 ts Baking powder 1 c Margarine or butter 1/4 ts Baking soda — softened 1/4 ts Salt (optional) 3/4 c Brown sugar, firmly packed 2 c Quaker Oats, uncooked 1 Egg — (quick or old-fashioned) 1 ts Vanilla Heat [...]

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Springerle (molded Christmas Cookies)

Ingredients & Directions 4 ea Eggs; Large 2 c Sugar 1 ts Anise Extract 4 1/2 c Cake Flour; Sifted NOTE: These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and [...]

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Potato And Smoked Salmon Pancakes

Ingredients & Directions 1 1/2 lb Mashed potatoes 3 ts Self-raising flour 3 Eggs 3 tb Milk 3 tb Double cream 2 Egg whites Salt and freshly ground -black pepper Freshly grated nutmeg Unsalted butter for greasing 3 oz Sliced smoked salmon Mix mashed potato with flour, whole eggs, milk and cream. Beat until smooth. [...]

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Black Walnut Cake

Ingredients & Directions BARB DAY 1/2 c Butter; or margerine 3/4 c Granulated sugar 1/4 c Brown sugar 2 Eggs 1/2 c Orange juice 1/4 c Molasses 1 ts Orange peel; grated 1/2 ts Vanilla 2 c Flour; sifted 3 ts Baking powder 1/2 ts Nutmeg 1/4 ts Salt 1/4 ts Cinnamon 1 Cloves; a [...]

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