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A Different Cornbread

Ingredients & Directions 1/4 c Vegetable oil 2 c Self-rising cornmeal or 1 Cornmeal mix 1 1/4 c Milk 1 Egg, — beaten 1 1/2 ts Cracked fennel seed 1 1/2 ts Cracked pepper Preheat oven to 450 degrees. Pour the shortening in a 10-inch cast-iron skillet. Place the skillet in the hot oven. Place [...]

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Whey Bread Recipe (quick Method)

Ingredients & Directions 16 c Flour 3 tb Dried Whey 2 ts Salt; (rounded) 1 tb Sugar ; (rounded) 1 c Salad Oil 2 pk Yeast; (rounded) — or 2 T 8 c Hot water Makes 8 loaves Put yeast, sugar and 1 cup water in a pint bowl. Let raise till bubbly. Sift dry [...]

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Medieval Parsley Bread

Ingredients & Directions 6 c Unbleached flour 1 ts Dried rosemary 1 3/4 c Warm water 1 ts Dried basil 3 Packs active dry yeast 1/2 ts Cinnamon 1 1/2 c Finely chopped parsley 6 tb Honey 1 2/3 tb Coarse salt 3 Whole eggs + 2 yolks 6 tb Melted butter Sprinkle yeast on [...]

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Oklahoma Crackling Cornbread

Ingredients & Directions 1 3/4 c Cornmeal 1 ts Baking powder 1/4 c All-purpose flour 1 1/4 c Milk Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well. Heat a well greased cast-iron skillet in oven at 400 degress until very hot, about 3 minutes. Pour batter into hot skillet and bake [...]

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Hobo Bread

Ingredients & Directions 1 1/2 c Raisens 3 tb Vegetable oil 1 c Boiling water 2 ea Eggs, beaten 4 ts Baking soda 1 c Sugar 1/2 ts Nutmeg 2 c Flour 1 ts Vanilla 1/2 c Chopped nuts Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set aside. Bring [...]

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Pumpernickel Bread (machine) – Large Loaf

Ingredients & Directions 1/16 c Water 1 1/2 c White bread flour 1 c Rye flour 1 1/2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1/4 c Cornmeal 2 1/2 tb Cocoa, powdered 3 1/2 tb Molasses 1/2 ts Instant coffee 2 ts Caraway seeds 2 1/2 ts Yeast, [...]

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Italian Raisin Bread:::gwhp32a

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Sugar 1 ts Salt 1/3 c Pignolia (pine) nuts 1 1/2 ts Rosemary;fresh/minced OR 3/4 ts Crushed, dried rosemary 1 ea Egg;or 1/4 c Egg Beaters 2 tb Olive oil 1 c Very warm water 3/4 c Golden raisins Place [...]

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Louisiana Bread Pudding

Ingredients & Directions 8 Slices stale bread/challah 2 Eggs 1/4 c Sugar 1/2 c Seedles raisins 1 pt Nondairy creamer 1 pt Water 1/2 ts Cinnamon 1 ts Lemon extract/flavoring 1 c Slightly salted water Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar [...]

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Capirotada – Mexican Bread Pudding

Ingredients & Directions 4 c Boiling water 2 c Brown sugar 1 Whole clove 1 Stick cinnamon 1/4 c Butter 1 Loaf raisin bread-cut in 1″ Cubes 1 c Raisins 1 c Chopped walnuts 1/4 lb Shredded monterey jack Cheese 1/4 lb Shredded colby cheese – Longhorn style To one quart boiling water add brown [...]

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Biscuit Mix (bisquick-alike)

Ingredients & Directions 9 c Cake Flour, Sifted 1/3 c Baking Powder 1 c Powdered Milk 2 tb Powdered Milk 4 ts Salt 1 3/4 c Vegetable Shortening Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. [...]

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