Orange Pound Cake
Ingredients & Directions 1 lb Butter 1/2 t Mace 1 lb Sugar, powdered 1/4 t Salt 2 T Orange rind, grated 1/4 C Orange juice 6 lg Eggs 1 C Apricot jam, strained 3 1/2 C Flour (all-purpose), 2 T Orange peel, shredded -sifted Preheat oven to 350 degrees F. Cream butter until light and [...]








