Apricot Bread And Butter Pudding
Ingredients & Directions 450 ml Milk; (15fl oz) 450 ml Double cream; (15fl oz) 1 Vanilla pod Blanched zest of 1 lemon 5 lg Free range eggs 125 g Caster sugar; (4oz) 6 No-soak dried apricots 8 sl Brioche A sprinkling of brown sugar -for the ; topping Preheat the oven to 130C/250F/gas mark. You [...]








