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Apricot Bread And Butter Pudding

Ingredients & Directions 450 ml Milk; (15fl oz) 450 ml Double cream; (15fl oz) 1 Vanilla pod Blanched zest of 1 lemon 5 lg Free range eggs 125 g Caster sugar; (4oz) 6 No-soak dried apricots 8 sl Brioche A sprinkling of brown sugar -for the ; topping Preheat the oven to 130C/250F/gas mark. You [...]

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White-chocolate Bread Pudding With Irish Whiskey

Ingredients & Directions 1 1/2 c Whipping cream 3/4 c Irish Whiskey 9 tb Sugar 1/2 Vanilla bean; split Lengthwise 2 tb Cold water 3/4 ts Cornstarch Bread Pudding: 2 c Milk (do not use low-fat or Nonfat) 1 c Sugar 6 lg Eggs 2 lg Eggs 1 ts Vanilla extract 8 oz Day-old French [...]

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Mexican Cornbread #06

Ingredients & Directions 1 c Butter 1 c Sugar 4 Eggs 1 cn (4-oz) diced green chilies 1 cn (16-oz) creamed corn 1/2 c Grated jack cheese 1/2 c Grated cheddar cheese 1 c Flour 1 c Corn meal 4 ts Baking powder 1/4 ts Salt From: candydavis@aol.com (CandyDavis) Date: Fri, 25 Nov 1994 12:40:13 [...]

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Cato’s Grape Bread

Ingredients & Directions 4 c Unbleached, all-purpose 1 ts Cumin seed, ground Flour 1 ts Anise, ground 1/2 c Lard, shortening, or butter 1 1/2 c Grape juice, purple or white Melted and cooled 1 pk Dry yeast 1/4 c Feta cheese, crumbled and 8 Bay leaves Mashed into a paste 1) Place the flour, [...]

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Italian Herbed Bread

Ingredients & Directions 8 1/2 Inch Slices Firm, 1 to 3 -tbs. Olive Oil ~ Italian-Style or 1 tb Prepared herbes de Provence, – Multigrain Bread – or to taste .. See Note Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet [...]

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Banana Granola Bread (machine) – Regular Loaf

Ingredients & Directions 2/3 c Water 1 1/4 c White bread flour 4 ts Dry milk 1 ts Salt 4 ts Butter 1/2 c Bananas, mashed 1/2 c Granola 4 ts Molasses 1/4 c Walnuts, chopped 1/4 c Banana chips, dried 1 ts Yeast, fast rise or machine – or – 1 1/2 ts Yeast, [...]

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Jewish “corn” Bread (2 Of 2)

Ingredients & Directions 7. While the loaves are rising, set a large roasting pan containing 2 inches of boiling water on the oven floor (or the lowest shelf of an electric oven) and preheat the oven to 400 degrees. 8. Brush the loaves with egg-white glaze, being careful not to let the glaze drip onto [...]

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Banana Bran Bread

Ingredients & Directions 1 c Flour; sifted 1/2 ts Salt 1/2 ts Baking soda 1 ts Baking powder 2 tb Shortening 1/4 c Sugar 1 ea Egg; well beaten 1 c Bran; shredded 2 tb Milk 2 ea Bananas; thinly sliced Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran [...]

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Onion Bread

Ingredients & Directions 1 1/2 pk Yeast, active dry 4 1/2 c Bread Flour 1 1/2 tb Sugar 1 1/2 ts Salt 3 tb Non-fat Dry Milk 1 Onion, med., diced 2 tb Butter 1 1/2 c Water, warm This recipe will make two loaves of bread in a standard loaf pan and calls for [...]

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Butter Biscuits

Ingredients & Directions 3 c Flour 1/2 ts Salt 4 1/2 ts Baking powder 3/4 c Butter or margarine 1 1/8 c Island Fresh milk Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just [...]

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