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(3.00 out of 5)Ingredients & Directions 6 lb Pickling cucumbers 2 lb Onions – thinly sliced 1/2 c Salt 4 c Vinegar 4 1/2 c Sugar 2 tb Mustard seed 2 tb Celery seed 4 qt Size canning jars or 8 pint -sized Directions : Wash cucumbers. Cut off blossom end and discard. Cut into 1/4 inch slices. [...]
Ingredients & Directions —Small Loaf— 1 c Sour cream or yogurt; -regular or Low Fat 2 tb Butter; or canola oil 1 c Whole wheat flour 3/4 c All-purpose flour; unbaked 1/2 c Millet seed 3/4 ts Salt 2 ts Vital wheat gluten 1 1/2 ts Active dry yeast —Large Loaf— 1 3/4 c Sour [...]
Ingredients & Directions 1/3 c Millet 1 c Water 1 pn Salt 4 ts Dry yeast 1/2 c Sucanat* 2 1/2 c Warm water 3 3/4 c Wholewheat flour 1 1/4 c Gluten flour 1 3/4 c Rolled oats 2 ts Salt 6 tb Sunflower seeds 2 tb Oil Wash millet, put in a saucepan [...]
Ingredients & Directions 1 pk Dried yeast 1 tb Honey 1/4 c Warm water FOR THE SPONGE 2 3/4 c Warm water 2 tb Honey 2 tb Molasses 2 c All-purpose flour 1 c Whole wheat flour TO FINISH THE BREAD 1/2 c Rye flour 1/2 c Wheat berries, cooked 1/2 c Cooked barley 1/2 [...]
Ingredients & Directions 1 3/4 ts Active dry yeast 1 pk Dry onion soup mix (1 oz) 3 c Bread flour 1 1/2 tb Nonfat dry milk 1/2 ts Salt 1 1/2 tb Butter/margarine 1 tb Sugar 1 c Plus 3 T + 1 t water Add ingredients in the order listed. All ingredients must [...]
Ingredients & Directions 8 oz Bittersweet chocolate or 3 c Half-and-half -4 1-oz squares semisweet 1 c Sugar -chocolate and 4 1-oz 2 lg Eggs -squares unsweetened 4 3/4 c Fresh bread crumbs (12 oz) -chocolate, coarsely Cinnamon Creme Anglaise -chopped -(recipe follows) 1. Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale [...]
Ingredients & Directions -PNewton vkbb14a 1/2 tb Applesauce (Butter) 1/2 T 1 1/2 tb Molasses 1 T 10 oz Water 7 oz. 1/4 c Rolled oats 2 1/2 T 1/4 c Cornmeal 2 1/2 T 1/4 c Whole wheat flour 2 1/2 T 1 ts Salt 1 t 2 1/2 c All purpose flour 1 [...]
Ingredients & Directions 1 c Walnut pieces 1 1/2 c Mashed bananas * 2 1/4 c Granulated sugar 3/4 c Solid Crisco shortening 3 Eggs 3 c Sifted all-purpose flour 1 ts Baking powder 1 1/4 ts Baking soda 3/4 ts Salt 6 tb Buttermilk * About 3 – 4 large, they can be overrippened [...]
Ingredients & Directions HITACHI 1 c Tap Water 1/2 c Orange Marmalade 3 c All-Purpose Flour 1 ts Salt 1 1/2 tb Butter 1 1/2 tb Dry Milk 1 1/2 ts Dry Yeast; (BREAD) 2 ts Dry Yeast; (BREAD RAPID) This menu can not be used on delay timer. **NOTE** The height of bread will [...]
Ingredients & Directions -From the Kitchen of -Lawrence & Cindy Kellie 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese -shredded (2oz) 1 tb Chives 1/4 c Butter -melted 1 Garlic clove -=OR=- -minced fine 1/2 ts -garlic powder ———————THE “LARK” (COOKING, WP51, C——————— Pre-heat oven to 450 degrees Melt butter with garlic. Set [...]
