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Coconut Puddin’pie

Ingredients & Directions 2 tb Soft butter 1 c Sifted confectioners sugar 3 Eggs separated 1/2 ts Vanilla 1/2 c Evaporated milk, undiluted 1/8 ts Salt 2 c Freshly grated coconut pn Ground nutmeg 1 9 inch pie shell, baked Cream butter and sugar. Add egg yolks, one at a time and beat until mixture [...]

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Rosy Crab Apple Pie

Ingredients & Directions Pastry for 2 crust pie 1 ts Vanilla 1 c Sugar 1 1/2 tb Lemon juice 1 tb Flour 1/3 c Water 1/4 c Salt 1 1/2 tb Butter 6 c Crab apples *1 *1 finely chopped, unpeeled. Combine sugar, flour and salt, toss together with apples. Pour mixture into pastry lined [...]

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Sweet Potato Pie – Vlf (ovo-lacto)

Ingredients & Directions 2 c Cooked mashed sweet Potatoes 5 Egg whites, slightly beaten Or egg substitute 1 c Brown sugar (granulated) 1 ts Cinnamon 1 ts Nutmeg 1/4 ts Allspice 1/2 ts Vanilla 1/2 ts Salt 1 c Evaporated skim milk or Lowfat sweetened condensed Milk -PHYLLO PIE CRUST- 4 ts Sugar (optional) 1 [...]

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Pierogi Casserole

Ingredients & Directions -From the Kitchen of -Lawrence & Cindy Kellie -Ingredients in directions Contributed to the echo by: Theresa Bryant This came from my friend’s Pennsylvania cookbook. I tried it once and hope to try it again. It’s different from anything I’ve had before. Cook 4 large potatoes. Mash and add 1/4 lb. white [...]

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Willow Brook Inn Toasted Walnut Fudge Bread

Ingredients & Directions 1 c Coarsely chopped walnuts 3 oz Semisweet chocolate; melted -and cooled 1 c Butter 1 c Sugar 5 Eggs 2 1/4 c Flour 1 ts Salt 1 c Buttermilk 1 ts Vanilla extract Preheat oven to 350 degrees. Grease two 9 x 5 loaf pans. Toast walnuts on a baking sheet [...]

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Easy & Ohh So Good Hot Fudge

Ingredients & Directions 6 oz Chocolate Chips 1 cn Sweetened condensed milk In your microwave (at 40%) melt chocolate chips into milk. Stir frequently, about every minute or so. This usually takes about 4-6 minutes. Just time to have someone dish out the Ice cream. Serve hot and enjoy Yields 6 Servings

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Boiled Chocolate Cookies

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Milk 2 c Granulated sugar 1/2 c Cocoa 2 1/2 c Rolled oats Put butter, milk, sugar and cocoa into saucepan. Bring to a boil stirring often. Boil 5 minutes. Remove from heat. Stir in rolled oats. Drop by teaspoonfuls onto waxed paper. Makes about [...]

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Molasses Cookies #2

Ingredients & Directions 2 c Molasses 1/2 c Butter 1 Egg 1 tb Ginger 2 ts Baking soda 1 c Sour milk 4 1/2 c Flour From: HENDERSD@guvax.acc.georgetown.edu (Dawn M. Henderson) Date: 31 Mar 1994 05:18:15 -0500 From the Sweet & Slow cookbook by Patricia B. Mitchell. Put molasses and butter in a deep graniteware [...]

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Hickory Nut Drop Cookies

Ingredients & Directions 2 c Sugar 4 c Flour 1 c Shortening; beat well 1 ts Baking soda 2 ea Eggs 1 ts Baking powder 1 c Milk; sour 1 c Nuts; chopped Or 1 c Raisins; chopped 1 c Buttermilk Sift soda and baking powder in with flour. Note: Combine remaining ingredients, mix well. [...]

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Hand Print Cookies

Ingredients & Directions 2 pk Refrigerator sugar cookie -dough rolls Flour for board and rolling -pin Heavy card-type paper or -cardboard Various icings in tubes from -supermarket Various candies for -decorating cookies Cut each sugar cookie dough roll in half. Form each into a ball and flatten into a disk. Wrap in plastic wrap and [...]

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