Blueberry Cheesecake Ice Cream
Ingredients & Directions
2 Eggs
3/4 c Granulated sugar
1 c Sour cream
1 c Light cream
1 ts Vanilla extract
1/2 ts Lemon rind, grated
1 c Blueberries
Beat the eggs; add the sugar and beat until stiff. Beat the sour cream,
light cream, vanilla extract and lemon rind until smooth. Add the to the
egg mixture; chill. Freeze in an ice cream maker according to the
manufacturer’s directions. Stir in the blueberries. Makes about 1 quart.
Yields
8 Servings
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