Butter Cookies

1 c butter 3 tb lemon juice
3/4 c vegetable oil 2 tb vanilla
1/2 c honey 1/2 ts almond extract
5 c flour 1 ea egg white, whipped
4 ea egg yolks

Cream butter, oil and honey. Cut in flour with fork until size of
marbles. Add egg yolks, lemon juice, vanilla and almond extract. Chill 2
hours. Roll to 1/4″. Cut dough with floured cookie cutters or make
balls. Brush with egg white. Bake on oiled cookie sheets at 325 degrees,
10-12 minutes. Makes approximately 60 cookies.

Yields
30 servings