Butter Sponge Cake
1 c Sifted cake flour
1 ts Baking powder
1/2 c Milk
1/4 c Butter or margarine
6 Egg yolks
1 c Sugar
1/2 ts Vanilla
From: Nanette Blanchard (nanetteb@csn.org)
Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour and baking powder. Heat milk and butter till butter
melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add
sugar, beating constantly. Add vanilla. Add flour mixture; stir just till
mixed. Gently stir in the hot milk mixture. Bake in greased and floured
9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don’t invert; cool in
pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings
(No Ratings Yet)
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